نتائج البحث

إثراء سياحة فن الطهي كميزة تنافسية في صناعة الضيافة بالفنادق المصرية.

• Authors : أحمد محمد عاطف اح¹

Subjects: *HOSPITALITY industry; *TOURIST attractions; *TRAVEL agents

• Source: International Journal for Tourism, Archeology & Hospitality (IJTAH). Jul2024, Vol. 4 Issue 2, p298-312. 15p.

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Big data in the hospitality industry: a methodical review.

• Authors : Jawabreh, Omar¹ ; Mahmoud, Rami¹ ; Ali, Basel J. A.²

• Source: Telkomnika. Aug2024, Vol. 22 Issue 4, p838-845. 8p.

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The Investigation of the Entrepreneurial Intention of the Younger Generation in the Tourism and Hospitality Industry.

• Authors : Chanin Yoopetch¹; Suthawan Chirapanda²

• Source: FWU Journal of Social Sciences. Summer2024, Vol. 18 Issue 2, p1-14. 14p.

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Entrepreneurship in the Era of Metaverse: Understanding Critical Success Factors from the Perspective of Hospitality Industry Professionals.

• Authors : Ersoy, Aslı¹

• Source: Gümüshane University Journal of Social Sciences (GUSBID) / Gümüshane Üniversitesi Sosyal Bilimler Dergisi (GUSBID). 2024, Vol. 15 Issue 2, p544-555. 12p.

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The Role of Competitive Advantage in Supporting the Hospitality Industry: Bibliometric Analysis.

• Authors : Salam, Rudi¹ ; Rahardjo, Kusdi¹; Arifin, Zainul¹

Subjects: *BIBLIOMETRICS; *COMPETITIVE advantage in business; *HOSPITALITY industry

• Source: KnE Social Sciences. 4/5/2024, p399-408. 10p.

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Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration.

• Authors : ERSOY, Aslı¹

• Source: Yüzüncü Yil Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2024, Issue 65, p35-53. 19p.

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Enhancing ICT Literacy and Sustainable Practices in the Hospitality Industry: Insights from Mnquma Municipality

• Authors : Lukose, Jose; Agbeyangi, Abayomi

Subjects: Computer Science - Computers and Society

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Being Happy Pays Off! Positive Affect Shaping Employee Creativity in the Hospitality Industry Through the Lens of Broaden-and-Build Theory.

• Authors : Mashkoor, Maria¹ ; Muhammad, Lakhi¹

• Source: SAGE Open. Apr-Jun2024, Vol. 14 Issue 2, p1-16. 16p.

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CHALLENGES AND IMPORTANCE OF FOOD SAFETY MANAGEMENT IN HOSPITALITY INDUSTRY.

• Authors : Vukotić, Jovan R.¹ ; Čerović, Slobodan R.¹; Mastilović, Jasna S.²

Subjects: *NUTRITIONAL value; *HOSPITALITY industry; *FOOD safety

• Source: Food & Feed Research. 2024, Vol. 51 Issue 1, p19-30. 12p.

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Working Conditions in the Hospitality Industry: The Case for a Fair and Decent Work Agenda.

• Authors : Giousmpasoglou, Charalampos¹ (AUTHOR)

Subjects: *WORK environment; *WAGE payment systems; *SOCIAL sustainability

• Source: Sustainability (2071-1050). Oct2024, Vol. 16 Issue 19, p8428. 12p.

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