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Academic Journal

Serum hydroxycotinine was associated with chronic kidney disease (CKD): a cross-sectional study based on NHANES.

Authors : Zhu M; Department of Geriatrics, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.; Bi Z

Subjects: Renal Insufficiency, Chronic*/Renal Insufficiency, Chronic*/Renal Insufficiency, Chronic*/blood ; Nutrition Surveys* ; Glomerular Filtration Rate*

Source: Renal failure [Ren Fail] 2024 Dec; Vol. 46 (1), pp. 2356024. Date of Electronic Publication: 2024 Jun 04.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8701128 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize

Authors : Habtamu Gebremichael Daba; Mulugeta Admasu Delele; Solomon Workneh Fanta

Subjects: Aflatoxin; boiled maize; maize based food processing

Source: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

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Academic Journal

Influence of different processing conditions on phenolic profile, antioxidant, and anti-cholinesterase activities of spinach, and mustard leaves

Authors : Arif Mehmood; Alam Zeb; Muhammad Ayaz

Subjects: Spinach; mustard; phenolic compounds

Source: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

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Academic Journal

A study with sensory evaluation and GC-MS/HPLC analysis on changes of flavor compounds in mutton during storage

Authors : Aygul Alim; Wen Zhong Hu

Subjects: Mutton; storage period; flavor

Source: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

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Academic Journal

TET1 displays catalytic and non-catalytic functions in the adult mouse cortex

Authors : Yee Hoon Foong; Blake Caldwell; Joanne L. Thorvaldsen

Subjects: TET1; DNA demethylation; DNA hydroxymethylcytosine

Source: Epigenetics, Vol 19, Iss 1 (2024)

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Academic Journal

Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits

Authors : Qiao Xiao; Shiyuan Ye; Hao Wang

Subjects: Plum; HPLC; Fruit flavor

Source: Food Chemistry: X, Vol 24, Iss , Pp 101790- (2024)

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Academic Journal

Hb SKMC and an unprecedented γδβ-thalassemia: first report from Iraq

Authors : Rawand P. Shamoon; Amir Charkaneh; Elena Di Pierro

Subjects: Hb SKMC; γδβ-thalassemia; ϵγδβ-thalassemia

Source: Hematology, Vol 29, Iss 1 (2024)

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Academic Journal

Exploring the phytochemical and biological properties of Salsola foetida: a promising wild plant from Southeastern Algeria

Authors : Noura Gheraissa; Ahmed Elkhalifa Chemsa; Nezar Cherrada

Subjects: Salsola foetida; edible halophytes; phytochemical profiles

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 584-601 (2024)

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Academic Journal

Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

Authors : Sadia Kharal; Farzana Siddique; Muhammad Arshad

Subjects: Zahidi date fruit; HPLC; phytochemical compounds

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 799-814 (2024)

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Academic Journal

Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract

Authors : Kanza Saeed; Muhammad Farhan Jahangir Chughtai; Adnan Khaliq

Subjects: Kalanchoe pinnata; supercritical fluid extraction (SFE); microwave-assisted extraction (MAE)

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 909-926 (2024)

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