نتائج البحث

Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz

• Authors : Rolandelli, Guido; García-Pinilla, Santiago; Cueto, Mario Alberto

Subjects: Maíz; Extrusión; Cereales

• Source: Subproductos agroindustriales y recursos autóctonos : procesamiento y técnicas de análisis / L. Almilla-Beltrán, P. Buera, B.H. Camacho-Díaz, J. Gabilondo (comps.). Ediciones INTA, Estación

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Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits.

• Authors : Corredor-García, Daniel¹ (AUTHOR); García-Pinilla, Santiago¹ (AUTHOR); Blanco-Lizarazo, Carla María¹ (AUTHOR)

Subjects: *FRUIT; *VEGETABLES; *SALMONELLA

• Source: World Journal of Microbiology & Biotechnology. Mar2021, Vol. 37 Issue 3, p1-14. 14p.

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Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content.

• Authors : García-Pinilla, Santiago¹ (AUTHOR); Gutiérrez-López, Gustavo F.¹ (AUTHOR); Hernández-Sánchez, Humberto¹ (AUTHOR)

Subjects: *POPCORN; *CORN seeds; *MOISTURE

• Source: Drying Technology. 2021, Vol. 39 Issue 1, p77-89. 13p. 3 Color Photographs, 1 Black and White Photograph, 3 Diagrams, 3 Charts, 2 Graphs.

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Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents.

• Authors : Robles-Melchor, Lorena; Cornejo-Mazón, Maribel; Hernández-Martínez, Diana Maylet

Subjects: METHYLENE blue; POINTS of zero charge; GIBBS' free energy

• Source: Journal of Chemistry; 4/16/2021, p1-13, 13p

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Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization.

• Authors : Hernández-Fernández, Miguel Ángel; García-Pinilla, Santiago; Ocampo-Salinas, Oswaldo Israel

Subjects: MICROENCAPSULATION; SPRAY drying; COACERVATION

• Source: Foods; Oct2020, Vol. 9 Issue 10, p1375-1375, 1p

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C apsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action.

• Authors : Romero-Luna HE; Instituto Tecnológico Superior de Xalapa, Tecnológico Nacional de México, Reserva Territorial S/N, Sección 5, Santa Bárbara, CP 91096 Xalapa-Enríquez, Veracruz México.; Colina J

• Source: Journal of food science and technology [J Food Sci Technol] 2022 Sep 04, pp. 1-11. Date of Electronic Publication: 2022 Sep 04.Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155

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