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Syndromic Gastrointestinal Panel Diagnostic Tests Have Changed our Understanding of the Epidemiology of Yersiniosis—Foodborne Diseases Active Surveillance Network, 2010-2021.

• Authors : Ray, Logan C¹ (AUTHOR) ; Payne, Daniel C¹ (AUTHOR); Rounds, Joshua² (AUTHOR)

• Source: Open Forum Infectious Diseases. Jun2024, Vol. 11 Issue 6, p1-11. 11p.

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A NARRATIVE REVIEW ON EFFECTIVE USE OF MEDICINAL PLANTS FOR THE TREATMENT OF PARASITIC FOODBORNE DISEASES.

• Authors : Iqbal, Tasawar¹; Altaf, Sidra² ; Fatima, Mahvish³

• Source: Agrobiological Records. Apr-Jun2024, Vol. 16, p79-92. 14p.

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Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests -- Foodborne Diseases Active Surveillance Network, 1996-2023.

• Authors : Shah, Hazel J.¹; Jervis, Rachel H.²; Wymore, Katie³

Subjects: *FOODBORNE diseases; *CAMPYLOBACTER infections; *ESCHERICHIA coli diseases

• Source: MMWR: Morbidity & Mortality Weekly Report. 7/4/2024, Vol. 73 Issue 26, p584-593. 10p.

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Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment.

• Authors : Stoev, Stoycho D.¹ (AUTHOR)

Subjects: *FOODBORNE diseases; *RISK assessment; *MYCOTOXINS

• Source: Toxins. Jul2023, Vol. 15 Issue 7, p464. 33p.

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Outbreak detection in Harar town and Kersa district, Ethiopia using phylogenetic analysis and source attribution.

• Authors : Thystrup, Cecilie¹ (AUTHOR) ; Hald, Tine¹ (AUTHOR); Belina, Dinaol^2,3 (AUTHOR)

• Source: BMC Infectious Diseases. 8/26/2024, Vol. 24 Issue 1, p1-11. 11p.

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Evaluación de la actividad inhibitoria de aceites esenciales contra bacterias patógenas presentes en trucha arcoíris (Oncorhynchus mykiss) responsables de enfermedades transmitidas por alimentos.

• Authors : ARGOTE-VEGA, FRANCISCO¹ ; SUÁREZ-MONTENEGRO, ZULLY²; HURTADO-BENAVIDES, ANDRES³

Subjects: *ESSENTIAL oils; *SUPERCRITICAL fluids; *LIPPIA (Genus)

• Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2023, Vol. 21 Issue 2, p1-13. 13p.

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Source attribution methods based on microbial subtyping for source attribution of foodborne diseases in China

• Authors : ZHANG Liyun; YE Xin; BAI Li

Subjects: source attribution; foodborne diseases; foodborne pathogens

• Source: Zhongguo shipin weisheng zazhi, Vol 36, Iss 3, Pp 339-345 (2024)

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Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil.

• Authors : Nepomuceno FV; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.; Akutsu RCCA

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/epidemiology; Humans

• Source: Nutrients [Nutrients] 2023 Dec 25; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 25.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food -- Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022.

• Authors : Delahoy, Miranda J.¹ ; Shah, Hazel J.¹; Weller, Daniel Lowell¹

Subjects: *FOODBORNE diseases; *PUBLIC healthUNITED States

• Source: MMWR: Morbidity & Mortality Weekly Report. 6/30/2023, Vol. 72 Issue 26, p701-706. 6p.

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Pathogens and drug resistance in active surveillance of foodborne diseases from 2017 to 2019 in Chenzhou City

• Authors : LIU Xun; TAN Wenyan; ZHOU Liang

Subjects: foodborne diseases; etiology; salmonella

• Source: Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1792-1798 (2023)

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