نتائج البحث

Chia Seeds Consumption in Hypertriglyceridemia

• Authors : National Nutrition and Food Technology Institute; Javad Nasrollahzadeh, Associate Professor

• Source: Effects of Chia Seed Consumption in Comparison With Marine Omega-3 Supplementation on the Concentration of Blood Lipid and Inflammatory Factors in Hypertriglyceridemic Patients

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Device for processing pineapples

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Device cold plasma sterilization

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Copper(II) Complexes with Isomeric Morpholine-Substituted 2-Formylpyridine Thiosemicarbazone Hybrids as Potential Anticancer Drugs Inhibiting Both Ribonucleotide Reductase and Tubulin Polymerization: The Morpholine Position Matters

• Authors : Miljan N. M. Milunovic (Department of Inorganic Chemistry, Faculty of Chemistry, University of Vienna); Katerina Ohui (Department of Inorganic Chemistry, Faculty of Chemistry, University of Vienna); Iuliana Besleaga (Department of Inorganic Chemistry, Faculty of Chemistry, University of Vienna)

• Source: Journal of Medicinal Chemistry ; issn:0022-2623

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Chemical and Redox Noninnocence of Pentane-2,4-dione Bis(S-methylisothiosemicarbazone) in Cobalt Complexes and Their Application in Wacker-Type Oxidation

• Authors : Vincent Porte (Department of Organic Chemistry, Faculty of Chemistry, University of Vienna); Miljan N. M. Milunovic (Department of Inorganic Chemistry, Faculty of Chemistry, University of Vienna); Ulrich Knof (Novartis Pharma AG)

Subjects: cobalt; pentane-2,4-dione bis(S-methylisothiosemicarbazone); noninnocence

• Source: JACS Au ; issn:2691-3704

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Nutrition and functional status among Palestinian cancer patients receiving chemotherapy

• Authors : May H. Hamdan, PhD in Human Nutrition; Manal M. Badrasawi, PhD in Clinical Nutrition; Reem W. Abu Alwafa, Master in Nutrition and Food Technology

Subjects: Cancer; Chemotherapy; Functional status

• Source: Journal of Taibah University Medical Sciences, Vol 17, Iss 2, Pp 264-270 (2022)

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Food systems microbiome‐related educational needs

• Authors : Rocío Olmo (FFoQSI GmbH ‐ Austrian Competence Centre for Feed and Food Quality, Safety and Innovation); Stefanie Urimare Wetzels (FFoQSI GmbH ‐ Austrian Competence Centre for Feed and Food Quality, Safety and Innovation); Gabriele Berg (Institute of Environmental Biotechnology, Graz University of Technology)

• Source: Microbial Biotechnology ; issn:1751-7915

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Hoopgevende studie met verrijkt brood : geriatrische patiënten zijn vaak ondervoed

• Authors : Asselt, van, D.; Krijgsheld, J.; Leij, van der, F.R., Lector

Subjects: Brood; Gezondheid

• Source: Voeding Nu. 18(6):24-26

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Vitamin D Supplementation and Pregnancy Outcomes

• Authors : National Nutrition and Food Technology Institute; Tirang R. Neyestani, Ph.D., Professor (research)

• Source: Evaluation and Comparison of the Efficacy of 1000 and 2000 IU/d Vitamin D Supplementation During Pregnancy on Maternal and Newborn Vitamin D Status and Pregnancy OutcomesMotamed S, Nikooyeh B,

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Combined type mouse-stopping device capable of adjusting the tilt angle

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