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  • 1-10 of  8,763 نتائج ل ""Food technology""

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Editorial & Opinion

Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.

  • Authors : Fernández-Tomé S; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.

Subjects: Food* ; Food Technology*; Humans

  • Source: Nutrients [Nutrients] 2024 Feb 29; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Opportunities to produce food from substantially less land.

  • Authors : Godfray HCJ; Oxford Martin School, Oxford University, 34 Broad St, Oxford, OX1 3BD, UK. .; Department of Biology, Oxford University, 11a Mansfield Rd, Oxford, OX1 3SZ, UK. .

Subjects: Agriculture*/Agriculture*/Agriculture*/methods ; Crops, Agricultural*; Food Supply

  • Source: BMC biology [BMC Biol] 2024 Jun 24; Vol. 22 (1), pp. 138. Date of Electronic Publication: 2024 Jun 24.Publisher: BioMed Central Country of Publication: England NLM ID: 101190720 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7007

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Academic Journal

Recent progress in food processing applications of air impingement technology: A review.

  • Authors : Altay Ö; Department of Food Engineering, Ege University, Izmir, Turkey.; Selçuk E

Subjects: Hot Temperature* ; Food Handling*/Food Handling*/Food Handling*/methods ; Food Technology*

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Academic Journal

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

  • Authors : de Moraes Prata Gaspar MC; Departament d'Antropologia Social, Facultat de Geografia i Història, Universitat de Barcelona (UB), Carrer de Montalegre 6, 08001 Barcelona, Spain.; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain.

Subjects: Diet, Healthy*/Diet, Healthy*/Diet, Healthy*/psychology ; Students*/Students*/Students*/psychology ; Students*/Students*/Students*/statistics & numerical data

  • Source: Nutrients [Nutrients] 2024 Apr 30; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.

  • Authors : Agriopoulou S; Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.; Smaoui S

Subjects: Probiotics*/Probiotics*/Probiotics*/chemistry; Emulsions ; Humans

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 May 21; Vol. 29 (11). Date of Electronic Publication: 2024 May 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students.

  • Authors : Chang MY; Department of Accounting, Jiaxing University, Jiaxing 314001, China.; Hsia WJ

Subjects: Printing, Three-Dimensional* ; Students*/Students*/Students*/psychology ; Feeding Behavior*/Feeding Behavior*/Feeding Behavior*/psychology

  • Source: Nutrients [Nutrients] 2024 Apr 13; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Dissertation/ Thesis

Desenvolupament del procés d’obtenció d’un concentrat proteic d’alt valor nutritiu a partir de sang procedent d’escorxadors

Subjects: Tecnologia dels aliments; Tecnología de los alimentos; Food technology

  • Source: TDX (Tesis Doctorals en Xarxa)

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Academic Journal

Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review.

  • Authors : Wang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Yang P

Subjects: Food Handling* ; Food Technology*; Hydrostatic Pressure

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Academic Journal

Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation.

  • Authors : An D; College of Food Science, Northeast Agricultural University, Harbin, China.; Ban Q

Subjects: Food Technology*; Humans ; Capsules

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Editorial & Opinion

The sixth international conference on food oral processing, Institute of Agrochemistry and Food Technology, July 2021.

  • Authors : Laguna L; Institute of Agrochemistry and Food Technology (IATA, CSIC), Paterna, Spain.; Tarrega A

Subjects: Food Handling* ; Food Technology*

  • Source: Journal of texture studies [J Texture Stud] 2022 Jun; Vol. 53 (3), pp. 325-326.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic)

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  • 1-10 of  8,763 نتائج ل ""Food technology""