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Academic Journal

New Derivatives of Modified Starch for Food Technology.

  • Authors : Konował E; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznan, Poland.; Sulej-Chojnacka J

Subjects: Starch*/Starch*/Starch*/chemistry ; Starch*/Starch*/Starch*/analogs & derivatives; Hydrolysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 12; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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