نتائج البحث

Understanding Consumers' Willingness to Pay More and Choice Behavior for Organic Food Products Considering the Influence of Skepticism.

• Authors : Shamsi, Mohd Salman¹ (AUTHOR) ; Abad, Arif² (AUTHOR)

Subjects: *ORGANIC products; *WILLINGNESS to pay; *SUSTAINABLE consumption

• Source: Sustainability (2071-1050). Jul2024, Vol. 16 Issue 14, p6053. 19p.

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New food products in Japan. [electronic resource].

Subjects: Business; Food and beverage industries; Electronic journals

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Cell-cultivated aquatic food products: emerging production systems for seafood.

• Authors : Goswami, Mukunda; Ovissipour, Reza; Bomkamp, Claire

Subjects: Cell-cultivated seafood; Cellular agriculture; Culture media

• Source: Journal of Biological Engineering. 18(1)

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Nanotechnology in Food Products : Workshop Summary

• Authors : Institute of Medicine; Food and Nutrition Board; Food Forum

Subjects: Food--Composition; Food--Analysis; Nanotechnology--Health aspectsMEDICAL / Nutrition

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The Effect of Holistic Marketing on Brilliant Performance: An analytical research in the General Company for Food Products/The Headquarters.

• Authors : Fadhil, Zahraa Hashim¹ ; Abbas Al Doori, Yasmin Khudair²

Subjects: *FOOD industry; *MARKETING; *EVIDENCE gaps

• Source: Journal of Economics & Administrative Sciences. Apr2024, Vol. 30 Issue 140, p291-307. 17p.

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Size and shape attributes of packaging remnants commonly detected in former food products

• Authors : Peng Lin; Tom Fearn; Sharon Mazzoleni

Subjects: former food products; packaging remnants; feed safety

• Source: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1-10 (2024)

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An implementation of an extended theory of planned behavior to investigate consumer behavior on hygiene sanitation-certified livestock food products

• Authors : Wibowo Candra Pungki; Syahlani Suci Paramitasari; Haryadi Fransiskus Trisakti

Subjects: certified food products; attitude; subjective norms

• Source: Open Agriculture, Vol 9, Iss 1, Pp 210-21 (2024)

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Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study.

• Authors : Maganja, Damian¹ (AUTHOR) ; de Carle, Madeleine² (AUTHOR); Davies, Tazman¹ (AUTHOR)

• Source: BMC Medicine. 8/26/2024, Vol. 22 Issue 1, p1-12. 12p.

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The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel’s Formulation and Application in Food Products.

• Authors : Xingchen Wei¹ (AUTHOR) ; Ronghui Xia¹ (AUTHOR) ; Chenxi Wei¹ (AUTHOR)

• Source: Molecules. Jul2024, Vol. 29 Issue 13, p1-15. 15p. 9 Charts, 5 Graphs.

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The Influence of Bioactive Compounds in Food Products.

• Authors : TIŢA, Ovidiu¹ ; CIUBARA, Anamaria² ; TIŢA, Mihaela Adriana¹

• Source: BRAIN: Broad Research in Artificial Intelligence & Neuroscience. Jan-Mar2024, Vol. 15 Issue 1, p480-497. 19p.

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