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Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen Salmonella enterica

• Authors : Ker-Sin Ng; Maria Florencia Bambace; Emilie Balleby Andersen

Subjects: short-chain carboxylic acids; environmental pH; compound structure

• Source: Microbiology Spectrum, Vol 12, Iss 11 (2024)

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Flexible Biosensors for Food Pathogen Detection

• Authors : Sonatan Kumar Biswas; Md Shariful Islam; Fei Jia

Subjects: electrochemical detection; flexible biosensors; food safety

• Source: Advanced Electronic Materials, Vol 10, Iss 8, Pp n/a-n/a (2024)

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Essential Oil Efficacy Impaired by Food Residues in Food Pathogen Adhesion.

• Authors : Vidács, Anita¹ (AUTHOR) ; Bencsik-Kerekes, Erika Beáta² (AUTHOR); Ramteke, Pramod W.³ (AUTHOR)

• Source: Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jan2024, Vol. 49 Issue 1, p107-119. 13p.

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Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen Salmonella enterica

• Authors : Ng, Ker Sin; Bambace, Maria Florencia; Andersen, Emilie Balleby

Subjects: antimicrobial; biofilm; compound structure

• Source: Ng , K S , Bambace , M F , Andersen , E B , Meyer , R L & Schwab , C 2024 , ' Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth,

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Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

• Authors : Simon Khelissa; Yousra El Fannassi; Samah Mechmechani

Subjects: ruthenium (II); limonene; complexation

• Source: Frontiers in Microbiology, Vol 12 (2021)

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Flexible Biosensors for Food Pathogen Detection

• Authors : Biswas, Sonatan Kumar; Islam, Md Shariful; Jia, Fei ...

• Source: Advanced Electronic Materials ; volume 10, issue 8 ; ISSN 2199-160X 2199-160X

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Pilot-Scale Evaluation of Poultryponics: Insights into Nitrogen Utilization and Food Pathogen Dynamics

• Authors : Arthur, Wellington; Morgan, Zach; Reina Antillon, Marco ...

• Source: ACS ES&T Water ; volume 4, issue 9, page 3964-3975 ; ISSN 2690-0637 2690-0637

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Food Pathogen Detection

• Authors : Batt, Carl A.

• Source: Science, 2007 Jun . 316(5831), 1579-1580.

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Utilizing the food–pathogen metabolome to putatively identify biomarkers for the detection of shiga toxin-producing e. coli (STEC) from spinach

• Authors : Jadhav, Snehal R.; Shah, Rohan M.; Karpe, Avinash V.

Subjects: leafy greens; spinach; metabolomics

• Source: Research outputs 2014 to 2021

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Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

• Authors : Khelissa, Simon; El Fannassi, Yousra; Mechmechani, Samah ...

Subjects: ruthenium (II); limonene; complexation

• Source: ISSN: 1664-302X.

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