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Food Culture : Anthropology, Linguistics and Food Studies

• Authors : Janet Chrzan; John Brett

Subjects: Food habits; Public health; Anthropological linguistics--Research--MethodologySOCIAL SCIENCE / Anthropology / General; SOCIAL SCIENCE / Methodology; SOCIAL SCIENCE / Agriculture & Food

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Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste

• Authors : Laura Giannetti

Subjects: Food--Italy--History; Food habits--Italy--HistoryHISTORY / Europe / Italy; LITERARY CRITICISM / European / Italian; LITERARY CRITICISM / Renaissance

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FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture

• Authors : Li, Wenyan; Zhang, Xinyu; Li, Jiaang

Subjects: Computer Science - Computation and Language

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Food Culture in Medieval Scandinavia

• Authors : Viktória Gyönki; Andrea Maraschi

Subjects: Dinners and dining--Scandinavia--History; Food habits--Scandinavia--HistoryCOOKING / History; HISTORY / Europe / Nordic Countries; SOCIAL SCIENCE / Anthropology / Cultural & Social

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THE FUTURE OF FOOD CULTURE FROM HOMO SAPIENS TO HOMO VIDENS: A STUDY ON QUICK RECIPE VIDEOS ON SOCIAL MEDIA.

• Authors : DEMİR, Yeliz¹

• Source: Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. Sep2024, Issue 64, p409-427. 19p.

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Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival

• Authors : Henry Chukwuemeka Uro-Chukwu

Subjects: Food Culture; yam recipes; Afikpo

• Source: World Nutrition, Vol 15, Iss 3 (2024)

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Adapting Food Culture to the Mediterranean Pattern for International Students in Italy (MeditEat)

• Source: Nutritional Health Assistance for Adapting Food Culture to the Mediterranean Pattern for International Students at the University of Pavia

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Transformation of Fast Food Culture in Rural Adolescents: Evidence from a study in Prayagraj, Uttar Pradesh.

• Authors : Keshari, Priya¹; Giri, Deeksha¹

• Source: Indian Journal of Community Health. May/Jun2024, Vol. 36 Issue 3, p269-367. 9p.

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The refrigerator as a problem and solution: Food storage practices as part of sustainable food culture

• Authors : Marshall, Matilda, 1985

Subjects: food culture; culinary infrastructure; refrigeration

• Source: Från hemleverans av is till elberoende kylskåp - matförvaring och hållbarhetsföreställningar från 1920-tal till 2020 Food and Foodways. 30(4):261-286

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Implications of Food Culture and Practice on the Acceptance of Alternative Meat.

• Authors : Fujiwara, Natsumi¹ (AUTHOR) ; Tachikawa, Masashi² (AUTHOR)

Subjects: *MEAT alternatives; *SOCIAL acceptance; *CONSUMER behaviorJAPAN

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 3, p1138. 14p.

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