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Food Culture : Anthropology, Linguistics and Food Studies

• Authors : Janet Chrzan; John Brett

Subjects: Food habits; Public health; Anthropological linguistics--Research--MethodologySOCIAL SCIENCE / Anthropology / General; SOCIAL SCIENCE / Agriculture & Food

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Java Coffee, French Sardines and Malaga Raisins: Marketing Place in Colonial Australian Food Culture Open Access.

• Authors : Moran, Frieda (AUTHOR)

• Source: Journal of Social History. Summer2025, Vol. 58 Issue 4, p583-600. 18p.

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Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste

• Authors : Laura Giannetti

Subjects: Food--Italy--History; Food habits--Italy--HistoryHISTORY / Europe / Italy; LITERARY CRITICISM / European / Italian; LITERARY CRITICISM / Renaissance

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Food Culture in Precolonial Taiwan.

• Authors : Joby, Christopher^1,2 (AUTHOR)

• Source: International Journal of Taiwan Studies. 2025, Vol. 8 Issue 1, p61-94. 34p.

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Food Culture in Medieval Scandinavia

• Authors : Viktória Gyönki; Andrea Maraschi

Subjects: Dinners and dining--Scandinavia--History; Food habits--Scandinavia--HistoryCOOKING / History; HISTORY / Europe / Nordic Countries; SOCIAL SCIENCE / Anthropology / Cultural & Social

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Unutulmaya Yüz Tutmuş Yöresel Yemek Kültürü: Siyez Buğdaylı Kaz Yemeği Örneği.

• Authors : Ertoy, Serhat¹ ; Gün, Aleyna² ; Polat, Eray³

• Source: Gümüshane University Journal of Social Sciences (GUSBID) / Gümüshane Üniversitesi Sosyal Bilimler Dergisi (GUSBID). 2025, Vol. 16 Issue 2, p555-567. 13p.

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Air fryer: reflections on working class objects of desire and changing food culture

• Authors : Serkan Çelik

Subjects: Sosyal Politika (Diğer); Working Class; Culture

• Source: Volume: 3, Issue: 11-16Toros University Journal of Food Nutrition and Gastronomy

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Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival

• Authors : Henry Chukwuemeka Uro-Chukwu

Subjects: diet and culture; Nutrition. Foods and food supply; traditional foods

• Source: World Nutrition, Vol 15, Iss 3 (2024)

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Embracing fast-food culture: Lianhuanhua as a paradigm of visual narrative news

• Authors : Ping Gao; Debing Feng

Subjects: History of scholarship and learning. The humanities; AZ20-999; Social Sciences

• Source: Humanities & Social Sciences Communications, Vol 12, Iss 1, Pp 1-11 (2025)

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Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?

• Authors : Reil, Sinéad¹ (AUTHOR) ; Farrell, Kathleen¹ (AUTHOR)

Subjects: *Culture; *Subcultures; *Food festivalsIreland

• Source: Food, Culture & Society. Aug2024, Vol. 27 Issue 4, p1187-1215. 29p.

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