نتائج البحث

Glyphosate as a Food Contaminant: Main Sources, Detection Levels, and Implications for Human and Public Health

• Authors : Juliana Maria Bitencourt de Morais Valentim; Carolina Coradi; Natália Prudêncio Viana

Subjects: pesticides; food; glyphosate

• Source: Foods, Vol 13, Iss 11, p 1697 (2024)

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A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

• Authors : Jiuhe Gao; Yuqing Xu; Tian Zhong

Subjects: Dioxin; 2,3,7,8-tetrachloro-p-dibenzodioxin (TCDD); Metabolic disorder

• Source: Current Research in Food Science, Vol 7, Iss , Pp 100617- (2023)

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Constitutively active microglial populations limit anorexia induced by the food contaminant deoxynivalenol

• Authors : Stéphanie Gaige; Rym Barbouche; Manon Barbot

Subjects: Mycotoxin; Hypothalamus; Brainstem

• Source: Journal of Neuroinflammation, Vol 19, Iss 1, Pp 1-27 (2022)

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Implementation of food matrix effects into chemical food contaminant risk assessment.

• Authors : Cioca, Ana‐Andreea¹ (AUTHOR) eu‐; Langerholc, Tomaz¹ (AUTHOR); Tušar, Livija² (AUTHOR)

• Source: EFSA Journal. Dec2022 Supplement 2, Vol. 20, p1-11. 11p.

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The Protean Acremonium. A. sclerotigenum/egyptiacum: Revision, Food Contaminant, and Human Disease.

• Authors : Crous, Pedro; Gupta, Aditya; Gené, Josepa

Subjects: Acremonium; Acremonium egyptianum; Acremonium sclerotigenum

• Source: Microorganisms. 6(3)

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Metal-organic frameworks for food contaminant adsorption and detection

• Authors : Xueqi Guo; Lili Wang; Linjie Wang

Subjects: food contamination; adsorption material; sensor

• Source: Frontiers in Chemistry, Vol 11 (2023)

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Microbial and enzymatic battle with food contaminant zearalenone (ZEN).

• Authors : Murtaza, Bilal¹ (AUTHOR); Li, Xiaoyu^1,2 (AUTHOR); Dong, Liming³ (AUTHOR)

Subjects: *ZEARALENONE; *FOOD contamination; *NUTRITIONAL value

• Source: Applied Microbiology & Biotechnology. Jun2022, Vol. 106 Issue 12, p4353-4365. 13p.

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Implementation of food matrix effects into chemical food contaminant risk assessment

• Authors : Ana‐Andreea Cioca; Tomaz Langerholc; Livija Tušar

Subjects: hazard; risk; food regulation

• Source: EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)

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The food contaminant deoxynivalenol provokes metabolic impairments resulting in non-alcoholic fatty liver (NAFL) in mice

• Authors : Rym Barbouche; Stéphanie Gaigé; Coraline Airault

Subjects: Medicine; Science

• Source: Scientific Reports, Vol 10, Iss 1, Pp 1-19 (2020)

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Synergic toxic effects of food contaminant mixtures in human cells.

• Authors : Kopp, Benjamin^1,2 (AUTHOR); Sanders, Pascal² (AUTHOR); Alassane-Kpembi, Imourana^1,3 (AUTHOR)

Subjects: *POISONS; *ENVIRONMENTAL toxicology; *BINARY mixtures

• Source: Mutagenesis. Sep2020, Vol. 35 Issue 5, p415-424. 10p.

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