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EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain.

• Source: EFSA Journal. Aug2024, Vol. 22 Issue 8, p1-14. 14p.

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The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview.

• Authors : Hamaideh, Saja¹ ; Olaimat, Amin N.¹ ; Al-Holy, Murad A.¹

• Source: Applied Microbiology (2673-8007). Jun2024, Vol. 4 Issue 2, p594-606. 13p.

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Optimal harvesting strategy of a stochastic $ n $-species marine food chain model driven by Lévy noises.

• Authors : Tuerxun, Nafeisha¹; Teng, Zhidong²

• Source: Electronic Research Archive. 2023, Vol. 31 Issue 9, p1-19. 19p.

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Uncommon Salmonella Infantis Variants with Incomplete Antigenic Formula in the Poultry Food Chain, Italy.

• Authors : Petrin S; Tiengo A; Longo A

Subjects: Food Chain* ; Poultry*; Animals

• Source: Emerging infectious diseases [Emerg Infect Dis] 2024 Apr; Vol. 30 (4), pp. 795-799.Publisher: National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) Country of Publication: United States NLM ID: 9508155

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Fractional dynamics and computational analysis of food chain model with disease in intermediate predator

• Authors : Jagdev Singh; Behzad Ghanbari; Ved Prakash Dubey

Subjects: predator-prey model; fractional food chain model; fractional derivative

• Source: AIMS Mathematics, Vol 9, Iss 7, Pp 17089-17121 (2024)

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Towards a mechanistic understanding of variation in aquatic food chain length

• Authors : Guo, Guanming; Barabas, György; Takimoto, Gaku

Subjects: competition-colonisation tradeoff; disturbance; ecosystem size

• Source: Ecology Letters. 26(11):1926-1939

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EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

• Authors : European Food Safety Authority (EFSA)

Subjects: food chain; intentional use; microorganisms

• Source: EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)

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Yetişkin Bireylerde "Besin Zincirine Katılım" Ölçeğinin Türkçeye Uyarlanması: Bir Geçerlik ve Güvenirlik Çalışması.

• Authors : Gümüş, Aylin Bayındır¹; Durmaz, Sevinç Eşer² ; Kılınç, Fatma Nişancı²

• Source: Academic Food Journal / Akademik GIDA. nis-haz2024, Vol. 22 Issue 2, p133-142. 10p.

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Developing digital learning media of Artsteps virtual exhibition on food chain material

• Authors : Putri Nur Fitriana; Kurniana Bektiningsih; W. Wikanso

Subjects: artsteps; food chain; learning media

• Source: Research and Development in Education, Vol 4, Iss 1, Pp 271-284 (2024)

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The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview

• Authors : Saja Hamaideh; Amin N. Olaimat; Murad A. Al-Holy

Subjects: food safety; foodborne pathogens; emerging pathogen

• Source: Applied Microbiology, Vol 4, Iss 2, Pp 594-606 (2024)

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