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Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

• Authors : Guimarães NS; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil.; Reis MG

Subjects: Food Services*/Food Services*/Food Services*/statistics & numerical data; Humans ; Food Loss and Waste

• Source: Nutrients [Nutrients] 2024 May 09; Vol. 16 (10). Date of Electronic Publication: 2024 May 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Multifaceted precarity: pandemic experiences of recent immigrant women in the accommodation and food services sector.

• Authors : Mũrage, Alice¹ (AUTHOR) ; Smith, Julia¹ (AUTHOR)

Subjects: *FOOD industry; *WOMEN immigrants; *SERVICE industriesCANADA

• Source: BMC Public Health. 12/13/2023, Vol. 23 Issue 1, p1-12. 12p.

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Treatment of effluents from Food Services Establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago

• Authors : Cudjoe Shamika; Banerjee Goutam; Cooper Vincent

Subjects: Characterization; Fats; Oils and Grease (FOG)

• Source: Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-11 (2024)

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Multifaceted precarity: pandemic experiences of recent immigrant women in the accommodation and food services sector

• Authors : Alice Mũrage; Julia Smith

Subjects: Work precarity; Mental health; COVID-19 pandemic

• Source: BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)

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Environmental Footprints in Food Services: A Scoping Review

• Authors : Nathalia Sernizon Guimarães; Marcela Gomes Reis; Bruna Vieira de Lima Costa

Subjects: environmental; epidemiology; food services

• Source: Nutrients, Vol 16, Iss 13, p 2106 (2024)

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Treatment of effluents from Food Services Establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago.

• Authors : Shamika, Cudjoe¹ (AUTHOR) ; Goutam, Banerjee² (AUTHOR); Vincent, Cooper¹ (AUTHOR)

• Source: Journal of Biological Engineering. 1/5/2024, Vol. 18 Issue 1, p1-11. 11p.

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FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care

• Authors : University of Helsinki; Natural Resources Institute Finland; Laurea University of Applied Sciences ...

• Source: FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care

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Digital disruption: the hyperlocal delivery and cloud kitchen driven future of food services in post-COVID India

• Authors : Kishore Thomas John

Subjects: Food services sector; Cloud kitchens; Delivery aggregators

• Source: International Hospitality Review, Vol 37, Iss 1, Pp 161-187 (2023)

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Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis

• Authors : Nathalia Sernizon Guimarães; Marcela Gomes Reis; Luciano de Alvarenga Fontes

Subjects: food waste; food services; sustainability

• Source: Nutrients, Vol 16, Iss 10, p 1429 (2024)

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Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations

• Authors : Pietra Oselame da Silva Dohms; Lize Stangarlin-Fiori; Caroline Opolski Medeiros

Subjects: prepared food; restaurant; food quality

• Source: Frontiers in Nutrition, Vol 11 (2024)

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