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Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models.

• Authors : Taiwo, Oluseyi Rotimi¹ (AUTHOR); Onyeaka, Helen² (AUTHOR); Oladipo, Elijah K.^1,3 (AUTHOR)

• Source: International Journal of Microbiology. 5/17/2024, Vol. 2024, p1-21. 21p.

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Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity.

• Authors : Cruz, Silvia¹ (AUTHOR) ; Checa, Neyder¹ (AUTHOR) ; Tovar, Hugo¹ (AUTHOR)

Subjects: *OPUNTIA; *OXIDANT status; *PHENYLALANINE

• Source: Molecules. May2024, Vol. 29 Issue 9, p2116. 15p.

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Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students.

• Authors : Chang, Min-Yen¹ ; Hsia, Wei-Jiun² ; Chen, Han-Shen^2,3

Subjects: *FOOD science; *TAIWANESE people; *PLANNED behavior theoryTAIWAN

• Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1162. 15p.

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A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community.

• Authors : Shineha, Ryuma¹ (AUTHOR) ; Takeda, Kohei F.¹ (AUTHOR); Yamaguchi, Yube² (AUTHOR)

Subjects: *SCIENTIFIC community; *PUBLIC opinion; *JAPANESE cookingJAPAN

• Source: PLoS ONE. 4/16/2024, Vol. 19 Issue 4, p1-15. 15p.

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Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies.

• Authors : Mazzola, Anna Maria^1,2 ; Zammarchi, Irene¹ ; Valerii, Maria Chiara³

Subjects: *CELIAC disease diagnosis; *PATIENT compliance; *FOOD science

• Source: Nutrients. Apr2024, Vol. 16 Issue 7, p1006. 22p.

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The science of 'food bridging'.

• Authors : Farrimond, Stuart (AUTHOR)

• Source: New Scientist. 12/16/2023, Vol. 260 Issue 3469/70, p70-72. 3p. 3 Color Photographs.

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The responsibility to and for progress: Anuga FoodTec 2024 as the signpost for the food and beverage industries.

Subjects: *BEVERAGE industry; *FOOD industry; *RESPONSIBILITY

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p38-41. 4p.

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Choice cuts: Dicers, slicers and portioners that meet modern processing demands.

Subjects: *FOOD industry; *HAMBURGERS; *SEAFOOD

• Source: Food & Drink Technology. Apr2024, Vol. 24 Issue 7, p32-35. 4p.

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A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments.

• Authors : Ramezan, Yousef^1,2 (AUTHOR) ; Kamkari, Amir³ (AUTHOR); Lashkari, Armita⁴ (AUTHOR)

Subjects: *LOW temperature plasmas; *NON-thermal plasmas; *FOOD science

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1502-1527. 26p.

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Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O 2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults.

• Authors : White, Harry¹ ; Gurney, Tom¹

Subjects: *EXERCISE physiology; *FOOD science; *STATISTICAL sampling

• Source: Nutrients. Mar2024, Vol. 16 Issue 5, p697. 14p.

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