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Food Chemistry

• Authors : Wang, Dongfeng

Subjects: Food--Composition; Food--AnalysisTECHNOLOGY & ENGINEERING / Food Science / General

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Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education

• Authors : Andrea M. Munro (ORCID 0000-0001-7669-350X)

Subjects: Food; Chemistry; College Science

• Source: Journal of Chemical Education. 2023 100(9):3347-3354.8

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The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era

• Authors : Chunxia SUI; Shi FENG; Duo WANG

Subjects: digital intelligence; food chemistry and analysis; ideological and political of curriculum

• Source: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 323-332 (2024)

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Feature Papers in Food Chemistry.

• Authors : Nardini, Mirella¹ (AUTHOR)

Subjects: *AMYLOSE; *FOOD chemistry; *SWEET potatoes

• Source: Molecules. Dec2022, Vol. 27 Issue 24, p8638. 5p.

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A Bibliometric Approach to Understanding the Recent Development of Publication About the Silver Carp Hypophthalmichthys molitrix Between 2003 and 2023.

• Authors : Sayed-Lafi, Raad M.^1,2 ; Sultan, Fatima A. M.³

Subjects: *SILVER carp; *BIBLIOMETRICS; *FOOD chemistry

• Source: Egyptian Journal of Aquatic Biology & Fisheries. Nov2024, Vol. 28 Issue 6, p645-662. 18p.

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وحدة مقرتحة يف كيمياء الغذاء لتنمية بعض املفاهيم العلمية والوعي الغذائي لدى تالميذ املرحلة االبتدائية.

• Authors : أمريةحممد سكـــ&¹

Subjects: *FOOD chemistry; *AWARENESS; *SCIENCE education

• Source: Journal of Education - Sohag University. Sep2021, Vol. 89 Issue Part 1, p104-150. 47p.

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Corrigendum to 'Effects of different processing methods on phenolic compounds in flaxseed meal' [Food Chemistry: X 24 (2024) 101934]

• Authors : Lin Cheng; Xiaoyong Liu; Yan Ma

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

• Source: Food Chemistry: X, Vol 24, Iss , Pp 102039- (2024)

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Corrigendum to 'Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications' [Food Chemistry X, 22 (2024), 101490]

• Authors : Negin Ahmadi; Hamed Ahari; Amirali Anvar

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

• Source: Food Chemistry: X, Vol 24, Iss , Pp 101535- (2024)

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Removal notice to 'Effect of different cryoprotectants on the stability and survivability of freeze dried probiotics' [Food Chemistry Advances 3 (2023) 100428]

• Authors : N.V. Kanimozhi; M. Sukumar

Subjects: Food processing and manufacture; TP368-456

• Source: Food Chemistry Advances, Vol 5, Iss , Pp 100810- (2024)

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Erratum to 'Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase' [Food Chemistry Advances 2 (2023) 100152]

• Authors : Lutfi Purwitasari; Martha Purnami Wulanjati; Yudi Pranoto

Subjects: Food processing and manufacture; TP368-456

• Source: Food Chemistry Advances, Vol 5, Iss , Pp 100824- (2024)

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