نتائج البحث

Developing food analysis methods using benchtop NMR spectrometer ; Masatipi NMR spektrometre kullanarak gıda analiz yöntemlerinin geliştirilmesi.

• Authors : Söyler, Alper;

Subjects: Food; Food Analysis; Benchtop NMR Spectroscopy

تفاصيل العنوان

Development of a polyamine database for assessing dietary intake.

• Authors : Zoumas-Morse, Christine; Rock, Cheryl L; Quintana, Elizabeth L

Subjects: Beverages: analysis; Databases; Factual

• Source: Journal of the American Dietetic Association. 107(6)

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A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry

• Authors : Hands, Charlotte M; Sayers, Rebekah L; Nitride, Chiara

Subjects: Allergens/blood; Antigens; Plant/blood

• Source: Hands , C M , Sayers , R L , Nitride , C , Gethings , L A & Mills , E N C 2020 , ' A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole

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Research and development for molecular authentication of food products

• Authors : But, Grace Wing Chiu (author.); Shaw, P.-C. (Pang-Chui) (thesis advisor.); Chinese University of Hong Kong Graduate School. Division of Life Sciences. (degree granting institution.)

Subjects: Food--Analysis; Food adulteration and inspection; Food--Microbiology

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Branched-Chain Amino Acid Database Integrated in MEDIPAD Software as a Tool for Nutritional Investigation of Mediterranean Populations

• Authors : Haydar, Sara; Paillot, Thomas; Fagot, Christophe ...

Subjects: BCAA; 24-h dietary recall; computer technology

• Source: ISSN: 2072-6643 ; Nutrients ; https://riip.hal.science/pasteur-01989178 ; Nutrients, 2018, 10 (10), pp.1392. ⟨10.3390/nu10101392⟩.

تفاصيل العنوان

Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil / Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil

• Authors : Pereira, Elenilda J; Carvalho, Lucia M. J; Dellamora-Ortiz, Gisela M

• Source: Food and Nutrition Research. 60(29082):1

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Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010

• Authors : Colin Rehm; Adam Drewnowski

Subjects: energy intake; dietary surveillance; food analysis/methodsagris

• Source: Nutrients; Volume 8; Issue 12; Pages: 804

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The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement / The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

• Authors : Meheust, Agnes; Miller Jones, Julie; Howlett, John F

• Source: Food and Nutrition Research. 54(5750):1

تفاصيل العنوان

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil / Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

• Authors : Pereira, Elenilda J; Carvalho, Lucia M J; Dellamora-Ortiz, Gisela M

• Source: Food and Nutrition Research. 58(20694):1

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Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods / Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

• Authors : Amagloh, Francis Kweku; Mutukumira, Anthony N; Brough, Louise

• Source: Food and Nutrition Research. 57(18717):1

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