نتائج البحث

Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages.

• Authors : Madilo, Felix Kwashie^1,2,3 (AUTHOR); Parry-Hanson Kunadu, Angela² (AUTHOR); Tano-Debrah, Kwaku² (AUTHOR)

Subjects: *FERMENTED beverages; *MICROBIOLOGICAL techniques; *LACTIC acid bacteria

• Source: Journal of Food Quality. 3/30/2024, Vol. 2024, p1-32. 32p.

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Plant-Based Fermented Beverages and Key Emerging Processing Technologies.

• Authors : Liu, He^1,2,3 (AUTHOR) ; Xu, Xinyue¹ (AUTHOR); Cui, Huaitian¹ (AUTHOR)

Subjects: *FERMENTED beverages; *ENZYMES; *FUNCTIONAL foods

• Source: Food Reviews International. 2023, Vol. 39 Issue 8, p5844-5863. 20p. 3 Diagrams, 1 Chart.

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Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits.

• Authors : Loying, Rikraj^1,2 (AUTHOR); Kalita, Jatin^1,2 (AUTHOR); Manna, Prasenjit^1,2 (AUTHOR)

Subjects: *FERMENTED beverages; *ALCOHOLIC beverages; *ETHNOBOTANY

• Source: Journal of Food Biochemistry. 1/17/2024, p1-23. 23p.

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In Silico Insights into the Efficacy of Darjeeling Himalaya's Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses.

• Authors : Majumder, Soumya¹ (AUTHOR); Chakraborty, Sourav^1,2 (AUTHOR); Ghosh, Arindam¹ (AUTHOR)

Subjects: *FERMENTED beverages; *PULMONARY edema; *NEUROLOGICAL disordersHIMALAYA Mountains; DARJEELING (India)

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Dec2023, Vol. 27 Issue 2, p261-292. 32p.

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Influence of maturation on the nutrient retention and sensory evaluation of fermented beverages developed from blood fruit (Haematocarpus validus) and aonla (Emblica officinalis).

• Authors : H., RAPUNGA FLORY¹ ; CHAURASIYA, ARVIND KUMAR¹

Subjects: *FERMENTED beverages; *SENSORY evaluation; *FRUITMEGHALAYA (India)

• Source: Crop Research (0970-4884). Sep/Nov2022, Vol. 57 Issue 5/6, p368-374. 7p.

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FARKLI ORANLARDA PEYNİRALTI SUYU VE SÜT BAZLI FERMENTE İÇECEKLERİN BAZI ÖZELLİKLERİ.

• Authors : Kanca, Nazlı¹ ; Altınay, Canan¹; Delialioğlu, Rabia Albayrak²

Subjects: *FERMENTED beverages; *AEROBIC bacteria; *PHASE separation

• Source: GIDA: The Journal of Food. 2023, Vol. 48 Issue 1, p38-49. 12p.

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Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage.

• Authors : Czyżak-Runowska, Grażyna¹ (AUTHOR); Wójtowski, Jacek Antoni¹ (AUTHOR) ; Łęska, Bogusława² (AUTHOR)

• Source: Animals (2076-2615). Nov2022, Vol. 12 Issue 22, p3105. 14p.

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C و E غنی سازي نوشیدنی تخمیري بر پایه گندم سیاه و عدس با نانولیپوزوم هاي ویتامین.

• Authors : میر حسین موسوي¹; مهدي قره خانی² ; کاظم علیرضالو³

Subjects: *VITAMIN E; *FERMENTED beverages; *VITAMIN C

• Source: Journal of Food Science & Technology (2008-8787). Oct2022, Vol. 19 Issue 128, p193-205. 13p.

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Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties

• Authors : Krzysztof Juś; Mateusz Ścigaj; Daniela Gwiazdowska

Subjects: circular economy; waste management; zero waste

• Source: Applied Sciences, Vol 14, Iss 12, p 5036 (2024)

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A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia.

• Authors : Alemu, Tolcha Techane¹ (AUTHOR) ; Kuyu, Chala G.¹ (AUTHOR)

Subjects: *FERMENTED beverages; *ALCOHOLIC beverages; *ALCOHOLIC beverage industryETHIOPIA

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3125-3136. 12p.

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