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FATTY ACIDS ANALYSIS AND CHEMOTAXONOMIC CONSIDERATIONS OF MALVOIDEAE (MALVACEAE) SPECIES

• Authors : Diégina A. Fernandes; Otemberg S. Chaves; Yanna C. F. Teles

Subjects: Malvoideae; fixed oils; gas chromatography

• Source: Química Nova, Vol 44, Iss 2, Pp 137-141 (2021)

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Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using 1H NMR spectroscopy

• Authors : Iannone, Francesco; Eltemur, Dilek; Morozova, Ksenia

• Source: Food Chemistry ; volume 438, page 138048 ; ISSN 0308-8146

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Comparative Fatty Acids Analysis of Delonix regia and Tetrapleura tetraptera.

• Authors : Olaleye, Abdul Ademola¹ ; Adubiaro, Habibat Omolara²

• Source: Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences. Sep-Dec2020, Vol. 63 Issue 3, p142-147. 6p. 6 Charts.

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Comparison of the Diagnostic Performance of C26:0-Lysophosphatidylcholine and Very Long-Chain Fatty Acids Analysis for Peroxisomal Disorders

• Authors : Yorrick R. J. Jaspers; Sacha Ferdinandusse; Inge M. E. Dijkstra

Subjects: adrenoleukodystrophy; peroxisomes; dried bloodspots

• Source: Frontiers in Cell and Developmental Biology, Vol 8 (2020)

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Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method

• Authors : Pérez Palacios, María Trinidad; Solomando González, Juan Carlos; Ruiz Carrascal, Jorge

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FATTY ACIDS ANALYSIS AND CHEMOTAXONOMIC CONSIDERATIONS OF MALVOIDEAE (MALVACEAE) SPECIES

• Authors : Fernandes, Diégina A.; Chaves, Otemberg S.; Teles, Yanna C. F.

Subjects: Malvoideae; fixed oils; gas chromatography

• Source: Química Nova. February 2021 44(2)

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Total and Free Fatty Acids Analysis in Milk and Dairy Fat

• Authors : Bioquímica y biología molecular; Biokimika eta biologia molekularra; Amores Olazaguirre, Gustavo

Subjects: milk fat; dairy fat; total fatty acids

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Total and Free Fatty Acids Analysis in Milk and Dairy Fat

• Authors : Gustavo Amores; Mailo Virto

Subjects: milk fat; dairy fat; total fatty acids

• Source: Separations, Vol 6, Iss 1, p 14 (2019)

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Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method

• Authors : Perez-Palacios, Trinidad; Solomando, Juan Carlos; Ruiz-Carrascal, Jorge ...

• Source: Food Chemistry ; volume 371, page 130995 ; ISSN 0308-8146

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Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase

• Authors : Ministerio de Economía y Competitividad (España); Consejo Superior de Investigaciones Científicas (España); Gómez-Cortés, Pilar

Subjects: Milk; Odd fatty acid; Branched chain fatty acids

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