نتائج البحث

Differentiating ability of environmental conditions and estimation of spring durum wheat varieties according to ‘falling number'

• Authors : P. N. Malchikov; M. G. Myasnikova; E. N. Shabolkina

Subjects: durum wheat; variety; falling number

• Source: Зерновое хозяйство России, Vol 0, Iss 4, Pp 67-74 (2024)

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Genetic control and prospects of predictive breeding for European winter wheat’s Zeleny sedimentation values and Hagberg-Perten falling number.

• Authors : Muqaddasi, Quddoos H.^1,2 (AUTHOR) ; Muqaddasi, Roop Kamal³ (AUTHOR); Ebmeyer, Erhard⁴ (AUTHOR)

• Source: Theoretical & Applied Genetics. Nov2023, Vol. 136 Issue 11, p1-18. 18p.

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As the number falls, alternatives to the Hagberg–Perten falling number method: A review.

• Authors : Hu, Yang¹ (AUTHOR); Sjoberg, Stephanie M.¹ (AUTHOR); Chen, Chunpen² (AUTHOR)

Subjects: *HYDROLASES; *NEAR infrared spectroscopy; *CAKE

• Source: Comprehensive Reviews in Food Science & Food Safety. May2022, Vol. 21 Issue 3, p2105-2117. 13p.

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An independent validation reveals the potential to predict Hagberg–Perten falling number using spectrometers

• Authors : Chun‐Peng James Chen; Yang Hu; Xianran Li

Subjects: Plant culture; SB1-1110

• Source: Plant Phenome Journal, Vol 6, Iss 1, Pp n/a-n/a (2023)

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Development of a near‐infrared spectroscopy calibration for Hagberg falling number assessment of barley (Hordeum vulgare): A comparison of methods.

• Authors : Gerisch, Nils¹ (AUTHOR); Guerreiro, Ricardo¹ (AUTHOR); Wespel, Franziska² (AUTHOR)

Subjects: *BARLEY; *STANDARD deviations; *PARTIAL least squares regression

• Source: Plant Breeding. Jun2022, Vol. 141 Issue 3, p355-365. 11p.

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Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour

• Authors : Marko Jukić; Franjo Šumanovac; Gjore Nakov

Subjects: α-amylase activity; malt flour; modified Falling Number method

• Source: Applied Sciences, Vol 13, Iss 5, p 3218 (2023)

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Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number.

• Authors : Atia, Zeinab R.¹; El-Genbeihy, M. M.²; Abd El-Sattar Ahmed, M.²

Subjects: *FLOUR; *WHEAT quality; *BARLEYEGYPT

• Source: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p69-83. 15p.

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Breeding improvement of winter wheat on the trait ‘falling number’

• Authors : A. F. Sukhorukov; A. A. Sukhorukov; E. N. Shabolkina

Subjects: озимая пшеница; сорт; генотипический источник

• Source: Зерновое хозяйство России, Vol 0, Iss 3, Pp 40-43 (2018)

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Quantitative Trait Locus (QTLs) Mapping for Quality Traits of Wheat Based on High Density Genetic Map Combined With Bulked Segregant Analysis RNA-seq (BSR-Seq) Indicates That the Basic 7S Globulin Gene Is Related to Falling Number

• Authors : Qiao Li; Zhifen Pan; Yuan Gao

Subjects: wheat; falling number; hardness

• Source: Frontiers in Plant Science, Vol 11 (2020)

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THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER".

• Authors : Borta, A.¹ ; Zhelobkova, M.²

Subjects: *GRAIN storage; *CORN; *NONLINEAR equations

• Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p18-25. 8p.

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