نتائج البحث

Food Safety Exam Phrasing for Food Service Employees

• Authors : Karla M. Acosta; Thomas A. Little; Ali Khan

Subjects: Cognitive load theory; Foodservice employment opportunities; Food handler

• Source: Journal of Food Protection, Vol 87, Iss 9, Pp 100323- (2024)

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Research note: factors influencing employee use of company mobile applications in the food and beverage industry.

• Authors : Gao, Meiling¹ (AUTHOR); Ahn, Jiseon¹ (AUTHOR)

Subjects: *MOBILE apps; *FOOD service employees; *BEVERAGE industry

• Source: Journal of Foodservice Business Research. 2023, Vol. 26 Issue 5, p762-770. 9p.

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SPECIAL REPORT : Discussing Symptoms With Sick Food Service Employees

• Authors : Charles, Julia; Radke, Taylor

• Source: Journal of Environmental Health, 2017 Dec 01. 80(5), 24-27.

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Planning of a Formal Training Program on a Menu Management System Designed for Food Service Employees

• Authors : Agricultural, Leadership, and Community Education; Westfall-Rudd, Donna M.; Drape, Tiffany A.

Subjects: Food service; Focus groups; FoodPro

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UNIV. OF PITTSBURGH PROFESSOR RECEIVES $2.1MM GRANT TO IMPROVE NON-SLIP FOOTWEAR FOR FOOD SERVICE EMPLOYEES.

• Authors : Dlugosz, Josephine

Subjects: *FOOD service employees; *FOOTWEARPITTSBURGH (Pa.)

• Source: Total Food Service. Jan2024, Vol. 33 Issue 9, p12-114. 2p.

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Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry.

• Authors : Hoerger, Michael^1,2,3,4,5,6 (AUTHOR) ; Kim, Seowoo^1,2 (AUTHOR); Mossman, Brenna^1,2 (AUTHOR)

Subjects: *COMMUNITY-based participatory research; *COVID-19 pandemic; *FOOD service employees

• Source: BMC Public Health. 10/6/2023, Vol. 23 Issue 1, p1-17. 17p. 1 Diagram, 7 Charts.

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A systematic review of the knowledge and training of food service workers on food allergies.

• Authors : Ajibade, Temilorun¹ (AUTHOR); Bukutu, Cecilia¹ (AUTHOR); Marinkovic, Aleksandra² (AUTHOR)

• Source: AIMS Allergy & Immunology. 2023, Vol. 7 Issue 3, p1-18. 18p.

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High commitment HRM and burnout of frontline food service employees: A moderated mediation model

• Authors : Teo, Stephen T.; Nguyen, Diep T. N.; Shafaei, Azadeh

Subjects: burnout; human resource management; psychological capital

• Source: Research outputs 2014 to 2021

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Uncertain Time: Precarious Schedules and Job Turnover in the US Service Sector.

• Authors : Choper, Joshua (AUTHOR); Schneider, Daniel (AUTHOR); Harknett, Kristen (AUTHOR)

Subjects: SERVICE industries; PRECARIOUS employment; SCHEDULING

• Source: ILR Review. Oct2022, Vol. 75 Issue 5, p1099-1132. 34p. 1 Diagram, 7 Charts, 1 Graph.

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STRUCTURE TESTS.

• Authors : KIM, E. TAMMY (AUTHOR)

• Source: Nation. 5/18/2020, Vol. 310 Issue 14, p33-36. 4p. 1 Color Photograph.

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