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Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity.

• Authors : Tsopelas, Fotios¹ (AUTHOR)

Subjects: *FOOD adulteration; *ELECTRONIC tongues; *PRINCIPAL components analysis

• Source: Molecules. Feb2025, Vol. 30 Issue 4, p876. 19p.

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Contaminated Consumption: Unveiling the Health Hazards of Food Adulteration and its Profound Impact on Public Health in India.

• Authors : Gopalan, K. R.¹ ; Koska, V. Mahin¹; Fredrick, Y. Alwin²

• Source: Journal of Pioneering Medical Sciences. Dec2024, Vol. 13 Issue 7, p75-88. 14p.

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Fano resonances in graphene coated refractory nitride nanoshell and nanomatryoshka for sensing food adulteration.

• Authors : Singh, Alok¹ (AUTHOR); Shishodia, Manmohan Singh¹ (AUTHOR) ; Agarwal, Daksh^2,3 (AUTHOR)

• Source: Applied Physics A: Materials Science & Processing. May2023, Vol. 129 Issue 5, p1-11. 11p. 2 Diagrams, 1 Chart, 7 Graphs.

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Exploring customers' perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration.

• Authors : Yeasmin, Dalia¹ (AUTHOR) ; Baker, Musa¹ (AUTHOR); Kamal, Abu-Hena Mostofa^1,2 (AUTHOR)

Subjects: *FOOD adulteration; *CONSUMERS; *NUTRITIONAL valueBANGLADESH; DHAKA (Bangladesh)

• Source: BMC Public Health. 1/31/2023, Vol. 23 Issue 1, p1-15. 15p. 3 Color Photographs, 1 Diagram, 5 Charts.

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Food adulteration and inadequate hygiene practices endangering public health in Bangladesh

• Authors : Ismat Moin Tamanna

Subjects: Food safety; Adulteration; Food color

• Source: Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)

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Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose.

• Authors : Pulluri, Kranthi Kumar¹ (AUTHOR); Kumar, Vaegae Naveen¹ (AUTHOR)

• Source: Sensors (14248220). Oct2022, Vol. 22 Issue 20, pN.PAG-N.PAG. 16p.

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Non-targeted detection of food adulteration using an ensemble machine-learning model.

• Authors : Chung, Teresa¹ (AUTHOR); Tam, Issan Yee San² (AUTHOR); Lam, Nelly Yan Yan^3,4 (AUTHOR)

• Source: Scientific Reports. 12/5/2022, Vol. 12 Issue 1, p1-15. 15p.

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FRAUDULENT FOOD PRODUCTS OUTBREAK IN SOUTH AFRICA: A CONUNDRUM FOR FOOD CONTROL AUTHORITIES.

• Authors : D. V., Nkosi¹

Subjects: *FOOD adulteration; *FRAUD; *FOOD supply

• Source: African Journal of Food, Agriculture, Nutrition & Development. Nov2024, Vol. 24 Issue 11, p24982-25004. 23p.

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Consumers' Knowledge of Food Adulteration and Commonly Used Methods of Detection.

• Authors : Essuman, Edward Ken^1,2 (AUTHOR); Teye, Ernest¹ (AUTHOR); Dadzie, Rosemond Godbless¹ (AUTHOR)

Subjects: *FOOD adulteration; *CONSUMER expertise; *AVOCADO

• Source: Journal of Food Quality. 4/26/2022, p1-10. 10p.

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Fingerprinting analysis using crystal based mid-infrared spectroscopy to differentiate between Saudi Dates Fruits for food adulteration.

• Authors : Sayqal, Ali¹

Subjects: *HUMAN fingerprints; *INFRARED spectroscopy; *DATES (Fruit)

• Source: Umm Al-Qura University Journal of Applied Sciences (Association of Arab Universities). Nov2020, Vol. 6 Issue 2, p6-9. 4p.

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