نتائج البحث

Food and Addiction : A Comprehensive Handbook

• Authors : Kelly D. Brownell; Mark S. Gold

Subjects: Compulsive eating; Drug abuse--Treatment; ObesityPSYCHOLOGY / Psychopathology / Eating Disorders; SELF-HELP / Eating Disorders & Body Image

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Impact of Food Environments on Obesity Rates: A State-Level Analysis.

• Authors : Cerceo E; Cooper Medical School of Rowan University, Camden, New Jersey, USA.; Division of Hospital Medicine, Cooper University Healthcare, Camden, New Jersey, USA.

Subjects: Obesity*/Obesity*/Obesity*/epidemiology ; Food*; Humans

• Source: Journal of obesity [J Obes] 2023 Jun 20; Vol. 2023, pp. 5052613. Date of Electronic Publication: 2023 Jun 20 (Print Publication: 2023).Publisher: Hindawi Publishing Corporation Country of Publication: United States NLM ID: 101526295 Publication Model: eCollection Cited Medium: Internet

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Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective-A Narrative Review.

• Authors : Abdisa KB; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 44, HU-1118 Budapest, Hungary.; Szerdahelyi E

Subjects: Metabolic Syndrome*/Metabolic Syndrome*/Metabolic Syndrome*/metabolism ; Metabolic Syndrome*/Metabolic Syndrome*/Metabolic Syndrome*/epidemiology ; Obesity*/Obesity*/Obesity*/metabolism

• Source: Biomolecules [Biomolecules] 2024 Apr 14; Vol. 14 (4). Date of Electronic Publication: 2024 Apr 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X

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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).

• Authors : Daniele, Giulia Maria¹ ; Medoro, Chiara¹ ; Lippi, Nico¹

Subjects: *HEALTH literacy; *SELF-evaluation; *SCALE analysis (Psychology)ITALY

• Source: Nutrients. Mar2024, Vol. 16 Issue 6, p762. 15p.

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A Cross-Sectional Study of Grocery Shopping Factors of Importance among Food-Insecure African Americans.

• Authors : Harville II, Cedric¹ ; James, Delores C. S.² ; Patterson, Amaria¹

Subjects: *OBESITY risk factors; *CROSS-sectional method; *AFRICAN Americans

• Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1188. 14p.

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Food Cravings and Obesity in Women with Polycystic Ovary Syndrome: Pathophysiological and Therapeutic Considerations.

• Authors : Stefanaki, Katerina¹ ; Karagiannakis, Dimitrios S.² ; Peppa, Melpomeni^3,4

Subjects: *OBESITY risk factors; *ACNE; *BULIMIA

• Source: Nutrients. Apr2024, Vol. 16 Issue 7, p1049. 15p.

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The Association between Grazing and Food Addiction: The Italian Version of the Repetitive Eating Questionnaire (Rep(Eat)-Q) and Its Relationships with Food Addiction Criteria.

• Authors : Rossi, Alessandro Alberto^1,2 ; Mannarini, Stefania^1,2; Semonella, Michelle³

Subjects: *OBESITY complications; *RISK assessment; *CROSS-sectional methodITALY

• Source: Nutrients. Apr2024, Vol. 16 Issue 7, p949. 18p.

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Junk Food Consumption Rate Among Children and Adolescents From the Rural and Urban Areas of a Tertiary Hospital in Puducherry, India.

• Authors : Fathima, Aumrin¹ (AUTHOR) ; Daniel, Arun¹ (AUTHOR); Kumar, Sevvanthi¹ (AUTHOR)

Subjects: *CROSS-sectional method; *RISK assessment; *TYPE 1 diabetesINDIA

• Source: Journal of Research & Health (2423-5717). Mar/Apr2024, Vol. 14 Issue 2, p1-8. 8p.

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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial.

• Authors : Han AL; Department of Family Medicine, Wonkwang University Hospital, Iksan 54538, Republic of Korea.; Ryu MS

Subjects: Menopause* ; Fermented Foods* ; Obesity*

• Source: Nutrients [Nutrients] 2024 Apr 17; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal.

• Authors : Oliveira, Leandro^1,2 ; Raposo, António¹

Subjects: *CONVENIENCE foods; *QUESTIONNAIRES; *FOOD preferencesPORTUGAL

• Source: Nutrients. Apr2024, Vol. 16 Issue 7, p1007. 11p.

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