نتائج البحث

Association between frequency of processed and ultraprocessed food consumption with lifestyle habits score for cancer prevention among adults in Malaysia.

• Authors : Mohammad, Nur Mahirah Amani¹; Ramli, Nur Ridzwana¹; Sharif, Razinah¹

Subjects: *LIFESTYLES; *FOOD consumption; *CROSS-sectional methodMALAYSIA

• Source: Malaysian Journal of Nutrition. Dec2023, Vol. 29 Issue 3, p367-377. 11p.

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Intimate partner violence, food insecurity and COVID-19 among newly married women in Nawalparasi district of Nepal: a longitudinal study

• Authors : Puri, Mahesh C; Maharjan, Dev Chandra; Dahal, Minakshi

Subjects: Reproductive Medicine; Biomedical and Clinical Sciences; Public Health

• Source: Sexual and Reproductive Health Matters. 31(1)

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Food neophobia and its association with taste threshold and food liking among adults.

• Authors : OZTURK, ELIF ESRA^1,2; DIKMEN, DERYA²

Subjects: *NEOPHOBIA; *SWEETNESS (Taste); *TASTE testing of foodANKARA (Turkey)

• Source: Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 2, p99-110. 12p.

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Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018.

• Authors : Mashki, Stephani F.¹ ; de Oliveira, Mariane H.¹; dos S. Pereira, Débora B.¹

Subjects: *FOOD consumption; *PROCESSED foods; *HEALTH & Nutrition Examination SurveyUNITED States

• Source: Archivos Latinoamericanos de Nutrición. apr-jun2023, Vol. 73 Issue 2, p113-121. 9p.

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Food Insecurity and Type 2 Diabetes Among Latinos: Examining Neighborhood Cohesion as a Protective Factor

• Authors : Osborn, Brandon; Morey, Brittany N; Billimek, John

Subjects: Behavioral and Social Science; Diabetes; Metabolic and endocrine

• Source: Journal of Racial and Ethnic Health Disparities. 10(4)

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Discordance between assessments of food cue responsiveness: Implications for assessment in youth with overweight/obesity

• Authors : Manzano, Michael A; Strong, David R; Rhee, Kyung E

Subjects: Biomedical and Clinical Sciences; Public Health; Health Sciences

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Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study

• Authors : Haslam, Alyson; Love, Charlotte; Taniguchi, Tori

Subjects: Public Health; Health Sciences; Nutrition

• Source: Health Education & Behavior. 50(3)

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A detailed intake-status profiling of seafoods in adult food–protein–induced enterocolitis syndrome patients

• Authors : Sho Watanabe; Ayako Sato; Misugi Uga

Subjects: Abdominal distention; Adult; Food–protein–induced enterocolitis syndrome

• Source: Allergology International, Vol 73, Iss 2, Pp 275-281 (2024)

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Food entrepreneurship and self-employment in an island context

• Authors : Rytkönen, P. I.; Oghazi, P.; Mostaghel, Rana, 1981

Subjects: Entrepreneurship context; Island entrepreneurship; Island self-employment

• Source: British Food Journal. 125(13):237-252

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Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults.

• Authors : Livingstone KM; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong 3220, VIC, Australia.; Pnosamy H

Subjects: Choice Behavior* ; Consumer Behavior* ; Diet, Healthy*

• Source: Nutrients [Nutrients] 2020 Oct 09; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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