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  • 1-10 of  364,250 نتائج ل ""FOOD""

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Subject : 01 natural sciences Subject : horticulture
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Analysing diet composition and food insecurity by socio-economic status in secondary African cities

Subjects: Food Science; Livsmedelsvetenskap; Horticulture

  • Source: Transforming Urban Food Systems in Secondary Cities in Africa. :191-230

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"Zero-Waste" Food Production System Supporting the Synergic Interaction between Aquaculture and Horticulture.

Subjects: *COMPOSTING; *AQUACULTURE; *FOOD production

  • Source: Sustainability (2071-1050). Oct2022, Vol. 14 Issue 20, pN.PAG-N.PAG. 16p.

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Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community.

Subjects: *MICROBIAL communities; *FOOD production; *HORTICULTURE

  • Source: International Journal of Molecular Sciences. Jan2023, Vol. 24 Issue 2, p1543. 18p.

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Consumer attitudes towards hydroponic cultivation of vegetables - Specifically exploring the impact of the fertilisation strategy (using mineral origin or food waste as fertiliser)

Subjects: Horticulture; Trädgårdsvetenskap/hortikultur; Environmental Sciences related to Agriculture and Land-use

  • Source: Food Quality and Preference. 113

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Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method.

Subjects: *AVOCADO; *SUPPLY chain management; *FOOD supply

  • Source: Slovak Journal of Food Sciences. 2023, Vol. 17, p467-483. 17p.

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Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting.

  • Authors : Musicus AA; Aviva A. Musicus, Aarohee P. Fulay, and Eric B. Rimm are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. E. B. Rimm and Kelsey A. Vercammen are with the Department of Epidemiology, Harvard T. H. Chan School of Public Health. Alyssa J. Moran is with the Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Tracey Burg, Lindsay Allen, David Maffeo, and Andi Berger are with Boston Medical Center, Boston.; Vercammen KA

Subjects: Farms* ; Hospitals*; Diet, Healthy/Diet, Healthy/Diet, Healthy/*methods

  • Source: American journal of public health [Am J Public Health] 2019 Aug; Vol. 109 (8), pp. 1119-1121. Date of Electronic Publication: 2019 Jun 20.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print-Electronic Cited Medium:

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University Gardens for Sustainable Citizenship: Assessing the Impacts of Garden-Based Learning on Environmental and Food Education at Spanish Higher Education

Subjects: Gardening; Horticulture; Foods InstructionSpain

  • Source: International Journal of Sustainability in Higher Education. 2021 22(3):516-534.19

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Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa

Subjects: COVID-19; Pacific; Small-island developing states

  • Source: Agriculture & Food Security, Vol 12, Iss 1, Pp 1-18 (2023)

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The division of work in Senegalese conventional and alternative food networks: a contributive justice perspective

Subjects: alternative food networks; labor; equity

  • Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

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Future and recent developments in the retail vegetable category – a value chain and food systems approach

Subjects: Business Administration; Företagsekonomi; Food Science

  • Source: International Food and Agribusiness Management Review. 24:27-49

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  • 1-10 of  364,250 نتائج ل ""FOOD""