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Authors :
Ramírez-Toscano Y; Center for Population Health Research, National Institute of Public Health, Avenida Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos CP, 62100, Mexico.; Skaba D
Subjects: Food Supply* ; Food*; Humans
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Source:
BMC public health [BMC Public Health] 2024 Apr 01; Vol. 24 (1), pp. 930. Date of Electronic Publication: 2024 Apr 01.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458
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Authors :
Nyarko E; Department of Statistics and Actuarial Science, School of Physical and Mathematical Sciences, University of Ghana, Box LG 115, Accra, Legon, Ghana.; Bartelmeß T
Subjects: Food Preferences* ; Food*; Humans
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Source:
Globalization and health [Global Health] 2024 Mar 19; Vol. 20 (1), pp. 22. Date of Electronic Publication: 2024 Mar 19.Publisher: BioMed Central Country of Publication: England NLM ID: 101245734 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-8603
تفاصيل العنوان
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Authors :
de Sousa EM; Body Image and Eating Disorders Research Group (NICTA), Federal University of Juiz de Fora, Governador Valadares 35010-180, MG, Brazil.; Resende TRO
Subjects: Food* ; Emotions*; Adult
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Source:
Nutrients [Nutrients] 2024 Mar 23; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Henschke S; Max Planck Institute for Metabolism Research, Department of Neuronal Control of Metabolism, Cologne, Germany.; Policlinic for Endocrinology, Diabetes and Preventive Medicine (PEDP), University Hospital Cologne, Cologne, Germany.
Subjects: Food* ; Glucose*/Glucose*/Glucose*/metabolism ; Liver*/Liver*/Liver*/metabolism
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Source:
Science (New York, N.Y.) [Science] 2024 Apr 26; Vol. 384 (6694), pp. 438-446. Date of Electronic Publication: 2024 Apr 25.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print-Electronic
تفاصيل العنوان
Subjects: Food*; Humans
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Source:
PloS one [PLoS One] 2024 Apr 24; Vol. 19 (4), pp. e0299991. Date of Electronic Publication: 2024 Apr 24 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Shineha R; Research Center on Ethical, Legal and Social Issues, Osaka University, Osaka, Japan.; Takeda KF
Subjects: Attitude* ; Food*; Japan
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Source:
PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0300107. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Mbhenyane XG; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 8000, South Africa.; Tambe AB
Subjects: Food Supply* ; Food*; Humans
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Source:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Jan 24; Vol. 21 (2). Date of Electronic Publication: 2024 Jan 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601
تفاصيل العنوان
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Authors :
Mossenson S; School of Population Health, Curtin University, Kent St, Perth 6102, Australia.; Giglia R
Subjects: Food* ; Diet*; Humans
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Source:
Nutrients [Nutrients] 2024 Feb 11; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Ezzeddin N; Department of Community Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Kalantari N
Subjects: Diet* ; Food*; Female
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Source:
BMC public health [BMC Public Health] 2024 Jan 08; Vol. 24 (1), pp. 118. Date of Electronic Publication: 2024 Jan 08.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458
تفاصيل العنوان
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Authors :
Vaillancourt C; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada.; Ahmed M
Subjects: Food* ; Marketing*; Humans
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Source:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Feb 19; Vol. 21 (1), pp. 18. Date of Electronic Publication: 2024 Feb 19.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868
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