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Academic Journal

THE EXPERIMENTAL CONDITION INFLUENCE ON BIOACTIVE COMPOUNDS EXTRACTION IN FRESH AND PROCESSED TOMATOES.

  • Source: Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part B, p147-152. 6p.

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