نتائج البحث

Synthesis and pyrolysis of ethyl maltol ester.

• Authors : Dong, Aijun¹ (AUTHOR); Yu, Zhaojin² (AUTHOR); Pan, Tingting¹ (AUTHOR)

• Source: Flavour & Fragrance Journal. Nov2023, Vol. 38 Issue 6, p416-425. 10p.

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Determination of Ethyl Maltol Added in Edible Vegetable Oils by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

• Authors : LIN Cui-hua

Subjects: edible vegetable oil; ethyl maltol; ultra performance liquid chromatography-tandem mass spectrometry

• Source: Liang you shipin ke-ji, Vol 31, Iss 4, Pp 118-122 (2023)

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Ethyl maltol, vanillin, corylone and other conventional confectionery-related flavour chemicals dominate in some e-cigarette liquids labelled ‘tobacco’ flavoured

• Authors : Omaiye, Esther E; Luo, Wentai; McWhirter, Kevin J

Subjects: Paediatrics; Biomedical and Clinical Sciences; Tobacco

• Source: Tobacco Control. 31(Suppl 3)

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Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets

• Authors : Meijuan Xu; Tianwen Liu; Xueqin Gao

Subjects: heat-moisture temperature; non-inclusion complex; structure

• Source: Foods, Vol 13, Iss 22, p 3629 (2024)

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Evaluation of Uncertainty in Determination of Ethyl Maltol in Vegetable Oil by Utra-high Performance Liquid Chromatograph-Mass Spectrometer (UPLC-MS).

• Authors : Lei ZHANG^1,2

• Source: Agricultural Biotechnology (2164-4993). Jun2023, Vol. 12 Issue 3, p113-115. 3p.

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FLAVOR Enhancers in Food Processing: Spectrophotometric Determination of Maltol and Ethyl Maltol in Some Commercial Food Samples During Different Storage Conditions

• Authors : Hamza, Srwa Ramadhan

Subjects: Flavor Enhancer; Maltol; Ethyl Maltol

• Source: International Journal of Membrane Science and Technology; Vol. 10 No. 1 (2023): Continuous publication; 1497-1507 ; 2410-1869

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Synthesis, X-Ray Crystal Structure, and Catalytic Epoxidation Property of an Oxovanadium(V) Complex with Hydrazone and Ethyl Maltol Ligands.

• Authors : Cui, Y. M.^1,2 (AUTHOR); Wang, Y. Q.² (AUTHOR); Su, X. X.² (AUTHOR)

• Source: Journal of Structural Chemistry. Aug2019, Vol. 60 Issue 8, p1299-1305. 7p.

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Fe 3 O 4 nanoparticles as the adsorbent of magnetic solid-phase extraction for clean and preconcentration of maltol and ethyl maltol in food samples followed by HPLC analysis.

• Authors : Zhang, Xiaoting¹ (AUTHOR); Niu, Jiahua¹ (AUTHOR); Yang, Yixin¹ (AUTHOR)

Subjects: *SOLID phase extraction; *HIGH performance liquid chromatography; *NANOPARTICLES

• Source: Journal of Liquid Chromatography & Related Technologies. 2017, Vol. 40 Issue 16, p832-838. 7p.

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乙基麥芽醇造成魚丸之過氧化氫偽陽性探討.

• Authors : 李憶甄¹; 蔡婉玲¹; 詹聖慶²

• Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Apr2016, Vol. 54 Issue 2, p107-114. 8p.

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Rapid detection of ethyl maltol based on reaction-enhanced surface-enhanced Raman spectroscopy

• Authors : WU Hao; XIAO Dongfang; YING Ye

Subjects: surface enhanced raman scattering(sers); Q1-390; Science (General)

• Source: Journal of Shanghai Normal University (Natural Sciences), Vol 49, Iss 2, Pp 167-174 (2020)

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