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Academic Journal

Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS

Subjects: /dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; Milk processing

  • Source: Eisenstecken , D , Stanstrup , J , Robatscher , P , Huck , C W & Oberhuber , M 2021 , ' Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID

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