نتائج البحث

الوضع الاقتصادى لإنتاج واستهلاك أهم السكريات والزيوت الغذائية في مصر.

• Authors : على سعد أبوسالم¹; عبد الستار عبد ال¹

• Source: Alexandria Science Exchange Journal. Apr-Jun2024, Vol. 45 Issue 2, p271-282. 12p.

تفاصيل العنوان

Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Türkiye.

• Authors : Çelik, Sadiye Ayşe¹ ; Kan, Yüksel¹

• Source: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2024, Vol. 38 Issue 2, p342-355. 14p.

تفاصيل العنوان

6种富含α-亚麻酸食用油脂的主要组成成分 及消化特征研究进展Progress on composition and digestive characteristics of 6 kinds of edible oils rich in α-linolenic acid

• Authors : 陈福妮1，2，王卫飞1，穆利霞1，王思远1，廖森泰1，邹宇晓1 CHEN Funi1,2, WANG Weifei1, MU Lixia1, WANG Siyuan1, LIAO Sentai1, ZOU Yuxiao

Subjects: α-亚麻酸；食用油脂；脂肪酸；分子结构；脂质伴随物；消化特征; alpha-linolenic acid; edible oils

• Source: Zhongguo youzhi, Vol 49, Iss 1, Pp 60-66 (2024)

تفاصيل العنوان

Comparative study on the antioxidant efficacy of Adinandra nitida extracts in inhibiting lipid oxidation in edible oils

• Authors : Yuan Zeng; Zhengwen Yu; Yubo Zhang

Subjects: Adinandra nitida; Antioxidant properties; Lipid oxidation

• Source: Food Chemistry: X, Vol 23, Iss , Pp 101783- (2024)

تفاصيل العنوان

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents.

• Authors : Abbasi, Habib^1,2 (AUTHOR); Tavakoli, Javad³ (AUTHOR) ; Zare, Fahimeh³ (AUTHOR)

Subjects: *EDIBLE fats & oils; *CANOLA oil; *PARTICLE size determination

• Source: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5463-5472. 10p.

تفاصيل العنوان

The effect of different edible oils on body weight: a systematic review and network meta-analysis of randomized controlled trials

• Authors : Shima Abdollahi; Sepideh Soltani; Nahid Ramezani-Jolfaie

Subjects: Dietary fats; Oils; Body weight

• Source: BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)

تفاصيل العنوان

Tailoring Properties of Hyaluronate-Based Core–Shell Nanocapsules with Encapsulation of Mixtures of Edible Oils.

• Authors : Bednorz, Justyna^1,2,3 (AUTHOR) ; Smela, Krzysztof⁴ (AUTHOR) ; Zapotoczny, Szczepan¹ (AUTHOR)

Subjects: *EDIBLE fats & oils; *NANOCAPSULES; *INTERFACIAL tension

• Source: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 19, p14995. 12p.

تفاصيل العنوان

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents

• Authors : Habib Abbasi; Javad Tavakoli; Fahimeh Zare

Subjects: chitosan; extract; nanoencapsulation

• Source: Food Science & Nutrition, Vol 12, Iss 8, Pp 5463-5472 (2024)

تفاصيل العنوان

Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review

• Authors : Nurul Azarima Mohd Ali; Nur Azira Tukiran; Raihanah Roslan

Subjects: Edible oils; Gutter oil; FTIR

• Source: Malaysian Journal of Science and Advanced Technology, Vol 4, Iss 2 (2024)

تفاصيل العنوان

Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats

• Authors : Md Abdul Alim; Tarana Jannat Mumu; Ummay Salma Tamanna

Subjects: Edible oils; Hepatic enzymes; Hypolipidemic effect

• Source: Heliyon, Vol 10, Iss 4, Pp e25880- (2024)

تفاصيل العنوان