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LIFE UNDER SANCTIONS.

• Authors : MONTGOMERY, DAVID (AUTHOR)

• Source: Nation. Apr2025, Vol. 320 Issue 4, p52-59. 8p. 7 Color Photographs.

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What’s cooking?

• Authors : Fox-Skelly, Jasmin (AUTHOR)

• Source: New Scientist. 11/9/2024, Vol. 264 Issue 3516, p36-39. 4p. 4 Color Photographs.

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"We need to understand that food is fundamentally tied to fossil fuels".

• Authors : Dinneen, James (AUTHOR)

• Source: New Scientist. 10/26/2024, Vol. 264 Issue 3514, p46-49. 4p. 3 Color Photographs, 1 Cartoon or Caricature.

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Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods.

• Authors : Faraji, Fahimeh¹; Shahidi, Seyed-Ahmad² ; Shariatifar, Nabi³

Subjects: *EDIBLE fats & oils; *FAST food restaurants; *SUNFLOWER seed oil

• Source: Journal of Food Science & Technology (2008-8787). Apr2025, Vol. 21 Issue 158, p201-211. 11p.

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Performance Test of Various Indonesian Natural Zeolites as Composite Components of NiMo/Al2O3-Zeolite Catalysts for Hydrocracking Used Cooking Oil into Biohydrocarbons.

• Authors : Kurniawan, Amar Ariza¹; Rustyawan, Wawan²; Ibadurrohman, Muhammad¹

• Source: Bulletin of Chemical Reaction Engineering & Catalysis. Apr2025, Vol. 20 Issue 1, p99-108. 10p.

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Molar Ratio Comparison of Ti-Zr as Catalyst Support of Bentonite in Esterification Reaction.

• Authors : Firmansyah, Sanji¹; Agustian, Egi² ; Rinaldi, Nino²

• Source: Bulletin of Chemical Reaction Engineering & Catalysis. Apr2025, Vol. 20 Issue 1, p156-165. 10p.

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The impact of digital literacy on the health behavior of rural older adults: evidence from China.

• Authors : Li, Rui¹ (AUTHOR) ; Shao, Jiaxin¹ (AUTHOR); Gao, Duanyang² (AUTHOR)

Subjects: *HEALTH literacy; *DIGITAL literacy; *HEALTH behaviorCHINA

• Source: BMC Public Health. 3/7/2025, Vol. 25 Issue 1, p1-15. 15p.

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Genetic Variability Analysis of Gamma Irradiated M2 Populations for Higher Oleic Acid Content in TMV (Gn) 13 (Arachis hypogaea L.).

• Authors : Jerish, J. R.¹; Saravanan, S.² ; Geetha, K.³

Subjects: *GENETIC variation; *EDIBLE fats & oils; *GENETIC testing

• Source: Legume Research: An International Journal. Mar2025, Vol. 48 Issue 3, p393-399. 7p.

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Mechanical Properties of PVC/TPU Blends Enhanced with a Sustainable Bio-Plasticizer.

• Authors : Minale, Yitbarek Firew^1,2 (AUTHOR); Gajdoš, Ivan^2,3 (AUTHOR) ; Štefčák, Pavol³ (AUTHOR)

Subjects: *DYNAMIC mechanical analysis; *EDIBLE fats & oils; *TENSILE strength

• Source: Sustainability (2071-1050). Mar2025, Vol. 17 Issue 5, p2033. 16p.

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Evaluation the Effect of Silica Nanoparticles and Ultraviolet Process on Deoxynivalenol Detoxification in Sunflower Oils.

• Authors : Ghaffari, Neda¹; Sadeghi, Ehsan² ; Choobkar, Nasrin³

Subjects: *EDIBLE fats & oils; *SUNFLOWER seed oil; *SILICA nanoparticles

• Source: Journal of Food Science & Technology (2008-8787). Mar2025, Vol. 21 Issue 157, p31-48. 18p.

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