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Academic Journal

The Relationship between Low-Sodium Salt Intake and Both Blood Pressure Level and Hypertension in Chinese Residents.

Authors : Wang C; School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250100, China.; Lu Z

Subjects: Hypertension*/Hypertension*/Hypertension*/epidemiology ; Hypertension*/Hypertension*/Hypertension*/etiology ; Blood Pressure*/Blood Pressure*/Blood Pressure*/drug effects

Source: Nutrients [Nutrients] 2024 Jun 17; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

Authors : Rigutto-Farebrother J; Human Nutrition Laboratory, Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Subjects: Iodine*/Iodine*/Iodine*/deficiency ; Iodine*/Iodine*/Iodine*/administration & dosage ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage

Source: Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Spontaneous vascular dysfunction in Dahl salt-sensitive male rats raised without a high-salt diet.

Authors : Grano de Oro A; Department of Physiology and Pharmacology, Center for Hypertension and Personalized Medicine, University of Toledo, College of Medicine and Life Sciences, Toledo, Ohio, USA.; Kumariya S

Subjects: Rats, Inbred Dahl* ; Hypertension*/Hypertension*/Hypertension*/physiopathology ; Hypertension*/Hypertension*/Hypertension*/etiology

Source: Physiological reports [Physiol Rep] 2024 Jul; Vol. 12 (14), pp. e16165.Publisher: published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society Country of Publication: United States NLM

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Academic Journal

Prescription, Compliance, and Burden Associated with Salt-Restricted Diets in Heart Failure Patients: Results from the French National OFICSel Observatory.

Authors : Damy T; Centre de Référence Amyloses Cardiaques et des Cardiomyopathies, Cardiology Department, CHU Henri Mondor, APHP, 94000 Créteil, France.; AP-HP Public Health Department, CHU Henri Mondor, 94000 Créteil, France.

Subjects: Cardiologists/Cardiologists/Cardiologists/*statistics & numerical data ; Diet, Sodium-Restricted/Diet, Sodium-Restricted/Diet, Sodium-Restricted/*statistics & numerical data ; Heart Failure/Heart Failure/Heart Failure/*diet therapy

Source: Nutrients [Nutrients] 2022 Jan 12; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT.

Authors : Silva-Santos T; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.; Moreira P

Subjects: Cooking*; Diet, Sodium-Restricted/Diet, Sodium-Restricted/Diet, Sodium-Restricted/*methods ; Hypertension/Hypertension/Hypertension/*prevention & control

Source: Nutrients [Nutrients] 2021 Dec 21; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt.

Authors : Ajenikoko A; Resolve to Save Lives, Vital Strategies, New York, NY 10005, USA.; Ide N

Subjects: Diet, Sodium-Restricted* ; Health Promotion*; Hypertension/Hypertension/Hypertension/*diet therapy

Source: Nutrients [Nutrients] 2021 Sep 15; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 15.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Editorial & Opinion

Sodium Intake and Related Diseases.

Authors : Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.; Durazzo A

Subjects: Diet, Sodium-Restricted/Diet, Sodium-Restricted/Diet, Sodium-Restricted/*trends ; Sodium Chloride/Sodium Chloride/Sodium Chloride/*adverse effects ; Sodium Chloride, Dietary/Sodium Chloride, Dietary/Sodium Chloride, Dietary/*adverse effects

Source: International journal of molecular sciences [Int J Mol Sci] 2021 Jul 16; Vol. 22 (14). Date of Electronic Publication: 2021 Jul 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Influencing Factors of Salt-reduction Behavior among Residents: a Mixed Methods Research Based on the PRECEDE Model

Authors : ZHANG Xing, DONG Jing, GUO Yi, XU Jianwei, BAI Yamin, LIU Min, ZHANG Xiaochang, GUO Xiaolei, MA Jixiang, SUN Xinying

Subjects: hypertension; diet, sodium-restricted; mixed methods research

Source: Zhongguo quanke yixue, Vol 27, Iss 10, Pp 1221-1230 (2024)

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Academic Journal

Croatian Action on Salt and Health (CRASH): On the Road to Success-Less Salt, More Health.

Authors : Jelaković B; Department for Nephrology, Hypertension, Dialysis and Transplantation, University Hospital Center Zagreb, 10000 Zagreb, Croatia.; Croatian Hypertension League, 10000 Zagreb, Croatia.

Subjects: Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage; Croatia ; Humans

Source: Nutrients [Nutrients] 2024 May 17; Vol. 16 (10). Date of Electronic Publication: 2024 May 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.

Authors : Okuda N; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 606-8522, Japan.; Higashiyama A

Subjects: Hypertension*/Hypertension*/Hypertension*/prevention & control ; Potassium, Dietary*/Potassium, Dietary*/Potassium, Dietary*/administration & dosage ; Potassium, Dietary*/Potassium, Dietary*/Potassium, Dietary*/analysis

Source: Nutrients [Nutrients] 2024 May 09; Vol. 16 (10). Date of Electronic Publication: 2024 May 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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نتائج البحث

فلترة النتائج

The Relationship between Low-Sodium Salt Intake and Both Blood Pressure Level and Hypertension in Chinese Residents.

Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

Spontaneous vascular dysfunction in Dahl salt-sensitive male rats raised without a high-salt diet.

Prescription, Compliance, and Burden Associated with Salt-Restricted Diets in Heart Failure Patients: Results from the French National OFICSel Observatory.

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT.

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt.

Sodium Intake and Related Diseases.

Influencing Factors of Salt-reduction Behavior among Residents: a Mixed Methods Research Based on the PRECEDE Model

Croatian Action on Salt and Health (CRASH): On the Road to Success-Less Salt, More Health.

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.

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