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The methodology of problem-solving as an investigation (MPSI): an inquiry approach for developing the scientific competence in diversification program students

• Authors : Pavón Martínez, Fernando; Martinez Aznar, Maria Mercedes

Subjects: diversification program; scientific-technological area; scientific competence

• Source: Enseñanza de las ciencias: revista de investigación y experiencias didácticas; 2014: Vol.: 32 Núm.: 3; p. 469-492Enseñanza de las Ciencias: revista de investigación y experiencias

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Arrowroot Tuber as a Commodity in the Food Diversification Program Based on Local Wisdom in the Era of COVID-19

• Authors : Fajrin Mutiara; Mahdi Imam; Putri Andini Hayu Agus

Subjects: diversification; arrowroot tuber; covid-19

• Source: BIO Web of Conferences, Vol 144, p 05002 (2024)

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Talkpod Program Broadcasting Diversification Program on Net Tv Through Digital Platform

• Authors : Raudhatul Fitri; Rustim; Dynia Fitri

Subjects: Diversification; Broadcasting; TalkpodTeknologi Media Sosial

• Source: Journal of Scientific Research, Education, and Technology (JSRET); Vol. 3 No. 2 (2024): Vol. 3 No. 2 2024; 855-867 ; 2962-6110

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Modelling a sorghum logistics as a substitution of wheat to encourage food diversification program and enhance the productivity of local crops

• Authors : Hadi, F.; Devintasari, D. V.; Suryoatmojo, A.

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1298, issue 1, page 012017 ; ISSN 1755-1307 1755-1315

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واقع الصناعات التحويلية في الجزائر وإستراتيجية تطويرها في إطار برنامج التنويع الاقتصادي

• Authors : أ.زرمان محمد-أ. د.¹

• Source: Journal of Economics & Human Development. 2020, Vol. 11 Issue 3, p7-22. 16p.

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Artificial Rice As an Alternative Functional Food to Support Food Diversification Program.

• Authors : Valencia, Erica¹ ; Purwanto, Maria Goretti Marianti¹

Subjects: *RICE; *RICE flour; *RICE productsINDONESIA

• Source: KnE Life Sciences. 2/16/2020, Vol. 2020, p177-186. 10p.

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The Effectiveness of Community Food Barns in Batam City's Food Diversification Program

• Authors : Permatasari, Denti; Dompak, Timbul; Salsabila, Lubna

• Source: Conference on Business, Social Sciences and Technology (CoNeScINTech); Vol 3 No 1 (2023): Conference on Business, Social Sciences and Technology (CoNeScINTech); 115-124 ; 2808-5485 ;

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Utilization of canna (Canna edulis ker.) as raw material for non-gluten processed food to supporting food diversification program: a review

• Authors : Histifarina, D; Rahman, A; Purnamasari, N R

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1246, issue 1, page 012045 ; ISSN 1755-1307 1755-1315

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Optimizing nutrition knowledge improvement at the RI/PNG borders through local food diversification program

• Authors : Sumarsono, A; Wayangkau, I H; Wati, I D P

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1107, issue 1, page 012098 ; ISSN 1755-1307 1755-1315

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Murray Darling Basin Regional Economic Diversification Program: a review of equity capital investment in the development of high value horticulture

• Authors : Cotter, Julie; Rochecouste, John; Mohsin, Mohd

Subjects: Report; NonPeerReviewed

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