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Culinary art.

The field of culinary art refers to the process of preparing, cooking, and presenting food. Known ... More
Salem Press Encyclopedia, 2024. 3p.
Others Topics: Cook/Chef.

eBook

The culinary cyclist : a cookbook and companion for the good life.

Authors : Brones, Anna, author; Kindvall, Johanna, illustrator; ...

Subjects: Cooking; Electronic books

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eBook

Culinary reactions. [electronic resource] : the everyday chemistry of cooking.

Authors : Field, Simon (Simon Quellen); ProQuest (Firm)

Subjects: Food -- Analysis; Cooking; Electronic books

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Culinary ephemera. [electronic resource] : an illustrated history.

Authors : Weaver, William Woys, 1947-; ProQuest (Firm)

Subjects: Printed ephemera -- Food; Food habits -- History; Cooking, American -- History

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Culinary Arts

Authors : Eric Benac

Subjects: Cooking--Social aspects--Juvenile literature; Cooking--Juvenile literatureYOUNG ADULT NONFICTION / Cooking & Food

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Culinary Shakespeare : Staging Food and Drink in Early Modern England

Authors : David B. Goldstein; Amy L. Tigner

Subjects: Cooking in literature; Food habits--England--History--16th century; Food habits--England--History--17th centuryLITERARY CRITICISM / Shakespeare; LITERARY CRITICISM / Renaissance

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Culinary Capital

Authors : Peter Naccarato; Kathleen Lebesco

Subjects: Food--Cross-cultural studies; Food habits--Cross-cultural studies; Food consumption--Cross-cultural studiesSOCIAL SCIENCE / Sociology / General; SOCIAL SCIENCE / Anthropology / Cultural & Social; SOCIAL SCIENCE / Agriculture & Food

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Culinary Ephemera : An Illustrated History

Authors : William Weaver

Subjects: Dinners and dining--History; Cooking, American--History; Food habits--HistoryCOOKING / History; HISTORY / United States / General

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Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai

Authors : Mark Swislocki

Subjects: Food habits--China--Shanghai--History; Cooking--China--Shanghai--History; Cooking, Chinese--Shanghai styleHISTORY / Asia / China

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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949

Authors : Elizabeth Driver

Subjects: Cooking--Canada--BibliographyCOOKING / History; HISTORY / Canada / General

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Canadian Culinary Imaginations

Authors : Shelley Boyd; Dorothy Barenscott

Subjects: Food in literature; Food in art; Food--Social aspects--CanadaCOOKING / Regional & Cultural / Canadian; LITERARY CRITICISM / Canadian

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فلترة النتائج

Culinary art.

The culinary cyclist : a cookbook and companion for the good life.

Culinary reactions. [electronic resource] : the everyday chemistry of cooking.

Culinary ephemera. [electronic resource] : an illustrated history.

Culinary Arts

Culinary Shakespeare : Staging Food and Drink in Early Modern England

Culinary Capital

Culinary Ephemera : An Illustrated History

Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai

Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949

Canadian Culinary Imaginations

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