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Coffee chemistry : Not your average joe

• Authors : Hendon, Christopher H.

• Source: Science, 2019 Aug 01. 365(6453), 553-553.

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Coffee Chemistry, as Microlearning Content for Public Courses at Universities’ MOOC System, A Preliminary Attempt

• Authors : Wonorahardjo, Surjani; Zakia, Neena; Rusdi, Hanumi Oktiyani

Subjects: coffee chemistry; MOOC; micro-learning

• Source: JPP (Jurnal Pendidikan dan Pembelajaran); Vol 30, No 1 (2023); 32-36 ; 2580-2313 ; 2302-996X

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Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

• Authors : Niny Z. Rao; Megan Fuller; Meghan D. Grim

Subjects: coffee; cold brew; acidity

• Source: Foods, Vol 9, Iss 7, p 902 (2020)

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Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction.

• Authors : Rao, Niny Z.; Fuller, Megan; Grim, Meghan D

Subjects: Department of Biological and Chemical Sciences; College of Life Sciences; Thomas Jefferson University

• Source: College of Life Sciences Faculty Papers

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Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

• Authors : Megan Fuller; Niny Z. Rao; Meghan D Grim

Subjects: Health (social science); antioxidant; coffee

• Source: Foods, Vol 9, Iss 902, p 902 (2020)FoodsVolume 9Issue 7

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Coffee chemistry: Not your average joe

• Authors : Christopher H. Hendon

Subjects: Wine; Multidisciplinary; Ethanol

• Source: Science (New York, N.Y.). 365(6453)

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The Effect of Caffeine on Movement-Related Cortical Potential Morphology and Detection

• Authors : Jochumsen, Mads; Lavesen, Emma Rahbek; Griem, Anne Bruun

Subjects: Adult; Brain-Computer Interfaces; Caffeine/pharmacology

• Source: Jochumsen , M , Lavesen , E R , Griem , A B , Falkenberg-Andersen , C & Jensen , S K G 2024 , ' The Effect of Caffeine on Movement-Related Cortical Potential Morphology and Detection ' , Sensors

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Proof of Concept for Cell Culture-Based Coffee

• Authors : Aisala, Heikki; Kärkkäinen, Elviira; Jokinen, Iina

Subjects: Coffee/chemistry; Coffea/chemistry; Seeds/chemistry

• Source: Aisala , H , Kärkkäinen , E , Jokinen , I , Seppänen-Laakso , T & Rischer , H 2023 , ' Proof of Concept for Cell Culture-Based Coffee ' , Journal of Agricultural and

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Coffee Chemistry from Bean to Cup.

• Authors : Murray, Bill¹; Corey, Mark²

Subjects: *COFFEE industry; *COFFEE manufacturing; *COFFEE

• Source: Tea & Coffee Trade Journal. Apr2021, Vol. 193 Issue 4, p35-37. 3p.

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Christopher's coffee chemistry.

Subjects: *WATER chemistry; *COFFEE processing; *COFFEE flavor & odor

• Source: BeanScene Magazine. Oct2019, p16-18. 3p. 2 Color Photographs.

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