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Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

• Authors : Zamljen, Tilen; Hudina, Metka; Veberič, Robert

Subjects: capsicum; biostimulants; capsaicinoids

• Source: Chemical and biological technologies in agriculture, vol. 8, no. art ǂ63, pp. 1-12, 2021. ; ISSN: 2196-5641

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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)

• Authors : Meckelmann, S.W.; Jansen, C.; Riegel, D.W.

Subjects: capsicum; capsicum pubescens; quercetin

• Source: European Food Research and Technology

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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

• Authors : Meckelmann, S.; Riegel, D.; Zonneveld, M. van

Subjects: agronomic characters; antioxidants; capsaicin

• Source: European Food Research and Technology

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Photoinactivation of photosystem II complexes and photoprotection by non-functional neighbours in Capsicum annuum L. leaves

• Authors : Lee, H; Hong, Yan; Chow, Wah S (Fred)

Subjects: Keywords: chloroplast; fluorescence; irradiation

• Source: Planta

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The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

• Authors : Uludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Anabilim Dalı.; Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.; Tezcan, Himmet

Subjects: Food science & technology; Capsicum annuum L; Colour

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Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.

• Authors : Arce-Rodríguez ML; Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Km 9.6 libramiento norte carretera Irapuato-León, 36824, Irapuato, Gto, Mexico.; Ochoa-Alejo N

Subjects: Biosynthetic Pathways* ; Genomics*; Capsaicin/Capsaicin/Capsaicin/*metabolism

• Source: Plant cell reports [Plant Cell Rep] 2019 Sep; Vol. 38 (9), pp. 1017-1030. Date of Electronic Publication: 2019 Apr 02.Publisher: Springer Country of Publication: Germany NLM ID: 9880970 Publication Model: Print-Electronic Cited Medium:

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Combined use of bulked segregant analysis and microarrays reveals SNP markers pinpointing a major QTL for resistance to Phytophthora capsici in pepper

Subjects: Phytophthora capsici; Bulked segregant analysis; Capsicum

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25S–18S rDNA IGS of Capsicum: molecular structure and comparison

• Authors : Grabiele, Mauro; Debat, Humberto Julio; Moscone, Eduardo Alberto

Subjects: Capsicum; Genética; ADN

• Source: Plant Systematics and Evolution 298 (2) : 313–321 (February 2012)

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Sequence-tagged site-based diagnostic markers linked to a novel anthracnose resistance gene RCt1 in chili pepper ( Capsicum annuum L.).

• Authors : Mishra R; 1Functional Genomics Laboratory, Centre for Biotechnology, Siksha O Anusandhan University, Bhubaneswar, Odisha India.; Rout E

• Source: 3 Biotech [3 Biotech] 2019 Jan; Vol. 9 (1), pp. 9. Date of Electronic Publication: 2019 Jan 02.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:

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Exploring the genetic variations and population structure of Turkish pepper ( Capsicum annuum L.) genotypes based on peroxidase gene markers.

• Authors : Akyavuz R; Department of Agricultural Biotechnology, Faculty of Agriculture, Van Yuzuncu Yil University, Van, Turkey.; Taskin B

• Source: 3 Biotech [3 Biotech] 2018 Aug; Vol. 8 (8), pp. 355. Date of Electronic Publication: 2018 Aug 02.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:

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