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تحلیل اثرات محرکهای رستورانی بر رضایت مشتری و وفاداری به برند با تأکید بر نقش تعدیلگر اعتماد اجتماعی مطالعه موردی رستورانهای زنجیره ای زاگرس استان کرمانشاه.

• Authors : پیمان اکبری¹ ; کامران نظری²

• Source: Consumer Behavior Studies Journal / Muṭāli̒āt-i Raftār-i Maṣraf/Kunandah. Jul2024, Vol. 11 Issue 2, Preceding p43-66. 24p.

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CULTIVATING SUSTAINABILITY: UNCOVERING THE GREEN SUPPLY CHAIN DYNAMICS IN LEBANESE NON- CHAIN RESTAURANTS

• Authors : Tahan, Suha; Ashaal, Ahmad; Youssef, Samia

Subjects: green purchasing; reverse logistics; internal readiness

• Source: Journal of Law and Sustainable Development; Vol. 12 No. 5 (2024): Continuous publication; e2552; Journal of Law and Sustainable Development; Vol. 12 Núm. 5 (2024): Continuous publication; e2552;

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Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape

• Authors : Eva Greenthal; Sarah Sorscher; Jennifer L Pomeranz

Subjects: Menu labelling; Nutrition policy; Food environment

• Source: Public Health Nutrition, Vol 26, Pp 3239-3246 (2023)

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Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018.

• Authors : Bleich, Sara N.¹ (AUTHOR) ; Soto, Mark J.¹ (AUTHOR); Dunn, Caroline Glagola¹ (AUTHOR)

Subjects: *CHAIN restaurants; *SATURATED fatty acids; *CALORIE

• Source: PLoS ONE. 2/10/2020, Vol. 15 Issue 2, p1-13. 13p.

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Menu labeling, calories, and nutrient density: Evidence from chain restaurants.

• Authors : Ho, Daniel E.¹ (AUTHOR) ; Mbonu, Oluchi² (AUTHOR); McDonough, Anne³ (AUTHOR)

Subjects: *CHAIN restaurants; *NUTRIENT density; *CALORIE

• Source: PLoS ONE. 5/7/2020, Vol. 15 Issue 5, p1-16. 16p.

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Route Planning for Chain Restaurants With Improved Delivery Mode Using an Adaptive Genetic Algorithm

• Authors : Qian Cao; Chenyang Fu; Huiyong Li

Subjects: Adaptive genetic algorithm; chain restaurants delivery; delivery mode

• Source: IEEE Access, Vol 10, Pp 25645-25656 (2022)

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Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017.

• Authors : Sisti, Julia S.¹ (AUTHOR); Prasad, Divya¹ (AUTHOR) ; Niederman, Sarah¹ (AUTHOR)

Subjects: *SODIUM; *WARNINGS; *BONFERRONI correctionNEW York (N.Y.)

• Source: PLoS ONE. 5/3/2023, Vol. 17 Issue 5, p1-8. 8p.

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Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015–2017.

• Authors : Prasad, Divya¹ (AUTHOR) ; Jasek, John P.¹ (AUTHOR); Anekwe, Amaka V.¹ (AUTHOR)

Subjects: *CONSUMERS; *WARNINGS; *PURCHASINGNEW York (N.Y.); YONKERS (N.Y.)

• Source: PLoS ONE. 4/24/2023, Vol. 17 Issue 4, p1-13. 13p.

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Cash, credit card, or mobile? Examining customer payment preferences at chain restaurants in Taiwan.

• Authors : Chen, Chun-Chu Bamboo¹ (AUTHOR); Chen, Hsiangting² (AUTHOR) ; Wang, Yao-Chin³ (AUTHOR)

Subjects: *CONSUMER preferences; *MOBILE commerce; *PAYMENTTAIWAN

• Source: Journal of Foodservice Business Research. 2022, Vol. 25 Issue 2, p148-167. 20p.

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Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

• Authors : Theis, Dolly R. Z.¹ (AUTHOR) ; Adams, Jean¹ (AUTHOR)

Subjects: *FOOD portions; *CHAIN restaurants; *LABELSUNITED Kingdom

• Source: PLoS ONE. 10/16/2019, Vol. 14 Issue 10, p1-15. 15p.

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