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Better than carrots or sticks : restorative practices for positive classroom management.

• Authors : Smith, Dominique, author; Fisher, Douglas, 1965-, author; ...

Subjects: Classroom management; Peace -- Study and teaching; School discipline

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Exploring the health benefits and utility of carrots and carrot pomace: a systematic review.

• Authors : Ikram, Ali¹ (AUTHOR); Rasheed, Areeba¹ (AUTHOR); Ahmad Khan, Ammar¹ (AUTHOR)

Subjects: *ROOT crops; *CARROTS; *NEW product development

• Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p180-193. 14p.

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Effect of Different Levels of Organic and Potassium Fertilization on Growth and Yield of Carrots.

• Authors : AL-Dulaimy, Omer AL-Farouq Sh.¹ ; AL-Abdaly, Maath M.

Subjects: *ORGANIC fertilizers; *ORGANIC farming; *FACTORIAL experiment designs

• Source: Iraqi Journal of Desert Studies. Dec2024, Vol. 14 Issue 2, p40-45. 6p.

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THE EFFECT OF IODINE FORTIFICATION ON - THE ANTIOXIDANT ACTIVITY OF CARROTS AND CAULIFLOWER.

• Authors : Jankowska, Agata¹; Szymandera-Buszka, Krystyna Eleonora¹

Subjects: *IODINE compounds; *CAULIFLOWER; *POTASSIUM iodide

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p371-378. 8p.

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Quantitative measurement of internal quality of carrots using hyperspectral imaging and multivariate analysis.

• Authors : Mulowayi, Arcel Mutombo^1,2 (AUTHOR); Shen, Zhen Hui^1,2,3 (AUTHOR); Nyimbo, Witness Joseph⁴ (AUTHOR)

• Source: Scientific Reports. 4/12/2024, Vol. 14 Issue 1, p1-14. 14p.

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IMPACT OF TRADITIONAL COOKING METHODS ON THE ANTIOXIDANT ACTIVITY OF ALGERIAN CARROTS CULTIVARS (Daucus carota L.).

• Authors : Lynda, Arkoub-Djermoune^1,2 ; Hayette, Louaileche³; Farida, Benmeziane^1,4

Subjects: *VITAMIN A; *WATER analysis; *CARROTS

• Source: Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 2, p5-20. 16p.

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Assessing Environmental and Economic Sustainability of Fresh Unpacked, Fresh Packed, and Frozen Carrots in Austria: A Case Study with a Life Cycle Assessment (LCA) Approach.

• Authors : Birkenmaier, Franziska¹ (AUTHOR) ; Schuchter, Lucas² (AUTHOR) ; Pillei, Martin³ (AUTHOR)

Subjects: *ENVIRONMENTAL impact analysis; *SUSTAINABLE development; *PRODUCT life cycle assessment

• Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 17, p7513. 20p.

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Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly.

• Authors : Ozioma C. Azubuike; Adaeze L. Nwaigwe; Uju B. Ejinkeonye

Subjects: carrots; eggplant; elderly

• Source: International Journal of Home Economics, Hospitality and Allied Research, Vol 3, Iss 2, Pp 42-62 (2024)

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Management of bacterial blight of carrots by phenolic compounds treatment.

• Authors : Hakalová, Eliška¹ (AUTHOR) ; Tekielska, Dorota A.¹ (AUTHOR); Wohlmuth, Jan¹ (AUTHOR)

Subjects: *THYMOL; *CARROTS; *SODIUM hypochlorite

• Source: PLoS ONE. 4/1/2024, Vol. 19 Issue 4, p1-14. 14p.

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Iodine Accumulation and Distribution in Carrots (Daucus carota L.).

• Authors : Duborská, Eva¹ (AUTHOR) ; Bujdoš, Marek¹ (AUTHOR) ; Matúš, Peter¹ (AUTHOR)

• Source: Agronomy. Dec2024, Vol. 14 Issue 12, p3015. 12p.

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