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Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia

• Authors : Moges, Tibebu; Baudron, Frédéric; Luo, Hanqi

Subjects: Diet; Intensification gradient; Nutrient inadequacy

• Source: Food Security 16 (2024) 4 ; ISSN: 1876-4517

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From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria

• Authors : Even, Brice; Crawford, Scarlett; Shittu, Oluyemisi F.

Subjects: food systems; retail markets; healthy dietsVIETNAM; NIGERIA

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Ten2Twenty-Ghana: A Randomized Controlled Trial on the Efficacy of Multiple-Micronutrient Fortified Biscuits on the Micronutrient Status of Adolescent Girls

• Authors : Azupogo, Fusta; Abizari, Abdul Razak; Feskens, Edith J.M.

Subjects: Adolescent girls; Ghana; anaemia

• Source: British Journal of Nutrition 131 (2024) 4 ; ISSN: 0007-1145

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria

• Authors : Pastori, Giulia; Brouwer, Inge D; Siemonsma, Meike

Subjects: Nutrition and Dietetics; Food Science; Medicine (miscellaneous)

• Source: Current Developments in Nutrition ; volume 8, issue 1, page 102050 ; ISSN 2475-2991

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Within-Person Variation in Nutrient Intakes across Populations and Settings: Implications for the Use of External Estimates in Modeling Usual Nutrient Intake Distributions

• Authors : French, Caitlin D; Arsenault, Joanne E; Arnold, Charles D

Subjects: Biomedical and Clinical Sciences; Nutrition and Dietetics; Prevention

• Source: Advances in Nutrition. 12(2)

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Fruits and Vegetables for Healthy Diets : Priorities for Food System Research and Action

• Authors : Harris, Jody; de Steenhuijsen Piters, Bart; McMullin, Stepha

Subjects: Life Science

• Source: Science and Innovations for Food Systems Transformation ; ISBN: 9783031157028

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Solving global nutrition and dietary challenges: More than proteins

• Authors : Brouwer, Inge D.; Talsma, Elise; Brouwer, Inge ...

Subjects: proteins; nutrition; diet

• Source: In Our future proteins: A diversity of perspectives, eds. Stacy Pyett; Wendy Jenkins; Barbara van Mierlo; Luisa M. Trindade; David Welch; and Hannah van Zanten. Section 8: Meeting nutritional needs,

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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

• Authors : Rodas-Moya, Santiago; Giudici, Francesca M.; Owolabi, Adedotun

• Source: Rodas-Moya , S , Giudici , F M , Owolabi , A , Samuel , F , Kodish , S R , Lachat , C , Abreu , T C , van het Hof , K H , Osendarp , S J M , Brouwer , I

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Seasonality and nutrition-sensitive farming in rural Northern Ghana

• Authors : de Jager, Ilse; van de Ven, Gerrie W.J.; Giller, Ken E.

Subjects: Food affordability; Food availability; Household

• Source: Food Security 15 (2023) 2 ; ISSN: 1876-4517

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

• Authors : Bekele, Tesfaye Hailu; De Vries, Jeanne H.M.; Feskens, Edith J.M.

Subjects: Diet quality; Dietary guidelines; Dietary index

• Source: Journal of Nutritional Science 12 (2023) ; ISSN: 2048-6790

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