نتائج البحث

Gıda Biyokoruyucuları olarak Bakteriyosinler: Etki Mekanizması, Saflaştırılması ve Karakterizasyonu

• Authors : Berna Öztürk; İlkin Şengün

Subjects: biyokoruma; antimikrobiyal peptit; bakteriyosin

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s2, Pp 2375-2397 (2024)

تفاصيل العنوان

Isolation and characterization of bacteriophages inhibiting pseudomonas aeruginosa and determining their potential of utilization as bioprotective in chicken meat

• Authors : Yılmaz, Nazife; Yıldırım, Zeliha

Subjects: İzolasyon; Characterization; Pseudomonas aeruginosa

تفاصيل العنوان

Pseudomonas aeruginosa'yı inhibe eden bakteriyofajların izole ve karakterize edilmesi ve tavuk etinde biyokoruyucu olarak kullanılma potansiyellerinin belirlenmesi ; Isolation and characterization of bacteriophages inhibiting pseudomonas aeruginosa and determining their potential of utilization as bioprotective in chicken meat

• Authors : Yılmaz, Nazife; Yıldırım, Zeliha

Subjects: Pseudomonas aeruginosa; İzolasyon; Bakteriyofaj

تفاصيل العنوان

Laktik Asit Bakterileri Tarafından Üretilen Antifungal Bileşenler

• Authors : Didem Akpınar; Gülden Başyiğit Kılıç

Subjects: lactic acid bacteria; lcsh:Food processing and manufacture; lcsh:TP368-456

• Source: Gıda, Vol 37, Iss 1, Pp 47-54 (2015)

تفاصيل العنوان

LAKTİK ASİT BAKTERİLERİ TARAFINDAN ÜRETİLEN ANTİFUNGAL BİLEŞENLER.

• Authors : Akpınar, Didem¹ (AUTHOR); Başyiğit Kılıç, Gülden¹ (AUTHOR)

Subjects: *YEAST; *MOLDS (Fungi); *MYCOTOXINS

• Source: GIDA: The Journal of Food. 2012, Vol. 37 Issue 1, p47-54. 8p.

تفاصيل العنوان

GIDALARIN MUHAFAZASINDA BAKTERİYOSİN VE BAKTERİYOFAJ UYGULAMALARI.

• Authors : Seçkin, A. Kemal¹; Baladura, Emrah¹

Subjects: *FOOD preservation; *BACTERIOCINS; *BACTERIOPHAGES

• Source: GIDA: The Journal of Food. 2010, Vol. 35 Issue 6, p461-467. 7p. 1 Chart.

تفاصيل العنوان

Antifungal Components Produced from Lactic Acid Bacteria (Turkish with English Abstract)

• Authors : AKPINAR, Didem; KILIÇ, Gülden Başyiğit

Subjects: food and beverages; Biopreservation,lactic acid bacteria,antifungal; Biyokoruma,laktik asit bakterisi,antifungal

• Source: Volume: 37, Issue: 1 47-54Gıda

تفاصيل العنوان

Yoğurtta Maya ve Küf Gelişimine Karşı Biyokoruyucu Kültür Kullanımı

• Authors : GÜRSEL, Asuman; ŞENEL, Ebru; YAMAN, Şenay

Subjects: lcsh:Food processing and manufacture; set-type yoghurt; lcsh:TP368-456

• Source: Gıda, Vol 29, Iss 4 (2015)Volume: 29, Issue: 4Gıda

تفاصيل العنوان

Antifungal Aktivite Üreten Laktik Asit Bakterileri.

• Authors : BULUT ALBAYRAK, Çisem¹

• Source: Journal of Adnan Menderes University, Agricultural Faculty. 2017, Vol. 14 Issue 1, p79-85. 7p.

تفاصيل العنوان

Microfluidic biosensors for point of care applications using electrical impedance analysis and portable lensless wide-field microscopy imaging

• Authors : Yüksekkaya, Mehmet;

Subjects: Biyomühendislik; AIDS; Elektrik ve Elektronik Mühendisliği

تفاصيل العنوان