نتائج البحث

Effect of using the bee pollen as feed additive for suckling Rahmani lambs on immunity response, diseases infection, mortality rate, growth performance and output of weaning weight.

• Authors : Gaafar, Hamed¹ ; El-Nahrawy, Mostafa¹; ElKersh, Mohamed F.²

Subjects: *BEE pollen; *FEED additives; *LAMBS

• Source: Egyptian Journal of Sheep & Goats Sciences. Dec2024, Vol. 19 Issue 3, p23-32. 10p.

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Arı sütü ve Arı Poleni İlaveli Kefirlerin Fizikokimyasal, Mikrobiyal ve Duyusal Özelliklerinin Belirlenmesi.

• Authors : KOÇAK, Gülden¹ ; KOÇAK, Alpaslan¹

• Source: Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 4, p1193-1199. 7p.

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Evaluation of Bee Pollen Produced in Wild Mustard (Sinapis arvensis L.), Rock Rose (Cistus criticus) and Wild Lavender (Lavandula stoechas) Fields in Aydın Vicinity as Monofloral Bee Pollen and Determining Some Chemical Properties.

• Authors : YAĞCIOĞLU, Mehmet¹; UÇAK KOÇ, Aytül²

Subjects: *BEE pollen; *HONEYBEES; *CHEMICAL properties

• Source: Journal of Adnan Menderes University, Agricultural Faculty. Jun2024, Vol. 21 Issue 1, p69-76. 8p.

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The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.

• Authors : Mashhadi, Zahra¹ (AUTHOR); Davati, Nafiseh¹ (AUTHOR) ; Emamifar, Aryou¹ (AUTHOR)

Subjects: *BEE pollen; *REFRIGERATED storage; *COLIFORMS

• Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4269-4283. 15p.

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In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates.

• Authors : Bin Hafeez, Ahmer¹ (AUTHOR) ; Pełka, Karolina¹ (AUTHOR) ; Worobo, Randy² (AUTHOR)

Subjects: *BEE pollen; *PROPOLIS; *MOBILE genetic elements

• Source: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 1, p666. 28p.

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The viability of microorganism of probiotic yogurt enriched with bee pollen.

• Authors : Çiftçi, Mehtap¹ (AUTHOR); Öncül, Nilgün² (AUTHOR)

• Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-16. 16p.

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Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment.

• Authors : Tuoheti, Tuhanguli^1,2 (AUTHOR) ; Gao, Qiang¹ (AUTHOR); Yan, Qingqing¹ (AUTHOR)

• Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-9. 9p.

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Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.

• Authors : Saroğlu, Öznur¹ (AUTHOR); Ecem Bayram, Nesrin² (AUTHOR) ; Özçelik, Beraat^3,4 (AUTHOR)

Subjects: *BEE pollen; *BEE products; *HONEYTURKEY

• Source: European Food Research & Technology. Dec2023, Vol. 249 Issue 12, p3085-3096. 12p.

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Silver Nanoparticles Modified Screen-Printed Electrochemical Sensor: Tool for Control of Pollutants of Emerging Concern in Bee Pollen.

• Authors : Robein, Yael Nicolás¹ (AUTHOR); Brizuela, Graciela Petra² (AUTHOR); Di Nezio, María Susana¹ (AUTHOR)

Subjects: *BEE pollen; *SILVER nanoparticles; *INDUCTIVELY coupled plasma atomic emission spectrometry

• Source: Journal of Analytical Chemistry. Dec2023, Vol. 78 Issue 12, p1770-1778. 9p.

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Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry.

• Authors : Akpinar Bayizit, Arzu^1,2 (AUTHOR); Bekar, Erturk^1,2 (AUTHOR); Unal, Taha Turgut^1,2 (AUTHOR)

Subjects: *BEE pollen; *TANDEM mass spectrometry; *QUADRUPOLE ion trap mass spectrometryKUTAHYA Ili (Turkey)

• Source: European Food Research & Technology. Oct2023, Vol. 249 Issue 10, p2529-2542. 14p.

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