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Nutrient patterns, cognitive function, and decline in older persons: results from the Three-City and NuAge studies

• Authors : Allès, Benjamin; Samieri, Cécilia; Jutand, Marthe-Aline ...

Subjects: cognition; aging; principal component analysis

• Source: ISSN: 2072-6643 ; Nutrients ; https://hal.inrae.fr/hal-02621801 ; Nutrients, 2019, 11 (8), ⟨10.3390/nu11081808⟩.

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Nutrition for the ageing brain: Towards evidence for an optimal diet

• Authors : Vauzour, David; Camprubi-Robles, Maria; Miquel-Kergoat, Sophie

Subjects: Cognition; Cognitive ageing; Cognitive decline

• Source: Ageing Research Reviews 35 (2017) ; ISSN: 1568-1637

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Convergent genetic and expression data implicate immunity in Alzheimer's disease

• Authors : Jones, Lesley; Lambert, Jean-Charles; Wang, Li-San ...

Subjects: ALIGATOR; Alzheimer's disease; Cholesterol metabolism

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Acides gras oméga-3 et déclin cognitif : la controverse

• Authors : Barberger-Gateau Pascale; Samieri Cécilia; Féart Catherine

Subjects: omega-3; EPA; DHA

• Source: Oléagineux, Corps gras, Lipides, Vol 20, Iss 2, Pp 88-92 (2013)

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Adherence to a Mediterranean diet and onset of disability in older persons

• Authors : Féart, Catherine; Pérès, Karine; Samieri, Cécilia

• Source: European Journal of Epidemiology, 2011 Jan 01. 26(9), 747-756.

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Gene-wide analysis detects two new susceptibility genes for Alzheimer's disease

• Authors : Escott Price, Valentina; Bellenguez, Céline; Wang, Li San ...

Subjects: Alzheimer Disease; Carrier Protein; Case-Control Studie

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Nutrient patterns and their food sources in older persons from France and Quebec: Dietary and lifestyle characteristics

• Authors : Allès, Benjamin; Samieri, Cécilia; Lorrain, Simon ...

Subjects: diet; nutritional quality; aged

• Source: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01607277 ; Nutrients, 2016, 8 (4), ⟨10.3390/nu8040225⟩.

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Nutrition for the ageing brain: Towards evidence for an optimal diet

• Authors : Vauzour, D.; Camprubi-Robles, Maria; Miquel-Quergoat, Sophie

Subjects: Envelliment cerebral; Trastorns de la cognició; Fisiologia patològica

• Source: Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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Nutrition for the ageing brain:Towards evidence for an optimal diet

• Authors : Vauzour, David; Camprubi-Robles, Maria; Miquel-Kergoat, Sophie

Subjects: Cognition; Cognitive ageing; Cognitive decline

• Source: Vauzour , D , Camprubi-Robles , M , Miquel-Kergoat , S , Andres-Lacueva , C , Bánáti , D , Barberger-Gateau , P , Bowman , G L ,

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Long-chain omega3 polyunsaturated fatty acids and cognition in older people: interaction with APOE genotype

• Authors : Barberger-Gateau Pascale; Samieri Cécilia; Cunnane Stephen C.

Subjects: Cognition; aging; omega3 fatty acids

• Source: Oilseeds and fats, crops and lipids, Vol 23, Iss 1, p D111 (2016)

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