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Adequacy of SNAP Benefits for Indiana Households, 2022.

• Authors : Babb, Angela M. (AUTHOR); Suttles, Shellye A. (AUTHOR); Daellenbach, Isabelle (AUTHOR)

Subjects: EVALUATION of medical care; FOOD relief; FOCUS groupsINDIANA

• Source: American Journal of Public Health. 2023 Suppl 3, Vol. 113, pS224-S226. 3p.

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Food security and well-being among older, rural Americans before and during the COVID-19 pandemic

• Authors : Giroux, Stacey; Waldman, Kurt; Burris, Mecca ...

• Source: PLOS ONE ; volume 17, issue 9, page e0274020 ; ISSN 1932-6203

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Examining Public Transportation in Healthy Food Access Research.

• Authors : Leuthart, Kassandra R.¹ (AUTHOR); Palde, Laxmi Prasanna R.¹ (AUTHOR); Babb, Angela M.¹ (AUTHOR)

Subjects: *FOOD transportation; *FOOD research; *PUBLIC transit

• Source: Journal of Hunger & Environmental Nutrition. 2022, Vol. 17 Issue 2, p245-260. 16p. 3 Maps.

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A critique of the objective function utilized in calculating the Thrifty Food Plan

• Authors : Babb, Angela M.; Knudsen, Daniel C.; Robeson, Scott M. ...

• Source: PLOS ONE ; volume 14, issue 7, page e0219895 ; ISSN 1932-6203

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America's "Thrifty Food Plan": Hunger, Mathematics, and the Valuation of Nutrition Assistance.

• Authors : Babb, Angela M.¹

• Source: Annals of the American Association of Geographers. Jul2020, Vol. 110 Issue 4, p983-1004. 22p. 1 Black and White Photograph, 2 Diagrams, 6 Charts.

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Comparing two analytical approaches to evaluate access to fresh, healthy food: a case of the Indiana Uplands.

• Authors : Nantz, Erica L.; Millstein, Maxx B.; Davis, Hannah F.

Subjects: UPLANDS; CITIES & towns; DEFINITIONS

• Source: Local Environment; Nov-Dec2020, Vol. 25 Issue 11/12, p921-943, 23p, 1 Color Photograph, 5 Charts, 7 Graphs

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