نتائج البحث

Application of two glycosylated Lactobacillus surface layer proteins in coating cationic liposomes.

• Authors : Meng J; College of Food Science and Engineering, Henan University of Technology, 100 Lianhua Road, 450001, Zhengzhou, Henan Province, China. .; Wang YY

Subjects: Liposomes* ; Lactobacillus*; Cations

• Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Mar 01; Vol. 39 (4), pp. 108. Date of Electronic Publication: 2023 Mar 01.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

تفاصيل العنوان

Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage.

• Authors : Li F; State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, School of Life Sciences, Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China.; Ding Z

• Source: Animals : an open access journal from MDPI [Animals (Basel)] 2020 Sep 03; Vol. 10 (9). Date of Electronic Publication: 2020 Sep 03.Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium:

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