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  • 1-10 ل  3,398 نتائج ل ""BIOTECHNICAL SCIENCES. Food Technology""

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Conference

Food industry by-products : book of abstracts : 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS ; Food industry by-products : knjiga sažetaka : 3. međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS

Subjects: food industry by-products; utilization; BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija

  • Source: ISBN 978-953-7005-98-6 ; http://www.ptfos.unios.hr/FIB_CONFERENCE/wp-content/uploads/2024/06/IV.-FIB_2024_Book-of-Abstracts.pdf.

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Conference

Utjecaj pektina i sadržaja šećera na senzorska svojstva džemova od borovnica ; Influence of pectin type and sugar level on sensory properties of blueberry jam

Subjects: borovnice; džem; pektin

  • Source: Zbornik radova 59. Hrvatski i 19. Međunarodni simpozija agronoma ; ISSN 2459-5551 (Print) ;

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Conference

Hranom do zdravlja : zbornik radova s 14. međunarodnog znanstveno-stručnog skupa ; With food to health : proceedings of the 14 international scientific and professional conference

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; BIOTEHNIČKE ZNANOSTI. Nutricionizam

  • Source: ISBN 978-953-7005-94-8 ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2024/03/14.-HDZ_2023_Proceedings_e.pdf.

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Academic Journal

Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures

Subjects: heat reflux extraction; mass spectrometry; phenolic acids

  • Source: https://www.mdpi.com/2304-8158/13/13/2020 ; Foods ; Volume 13 ; Issue 13 ; ISSN 2304-8158 (Online.

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Academic Journal

Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil

Subjects: gelatine; chitosan; natural antioxidants

  • Source: https://www.mdpi.com/2076-3921/13/6/707 ; Antioxidants ; Volume 13 ; Issue 6 ; ISSN 2076-3921 (Online.

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Academic Journal

Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept

Subjects: Slow Food; student; organic food

  • Source: Technologica Acta : Scientific/professional journal of chemistry and technology ; Volume 16 ; Issue 2 ; ISSN 1840-0426 (Print) ; ISSN 2232-7568 (Online) ;

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Academic Journal

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; stainless steel tank

  • Source: https://www.mdpi.com/2304-8158/13/1/45 ; Foods ; Volume 13 ; Issue 1 ; ISSN 2304-8158 (Online.

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Conference

Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga

Subjects: zelena šparoga; zamrzavanje; pasterizacija

  • Source: Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings ; ISSN 2671-0668 (Online) ;

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Conference

Ružičkini dani : Međunarodni znanstveno-stručni skup 19. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova ; Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; kemijska analiza i sinteza

  • Source: ISSN 2671-0668 (Online) ; Ružičkini dani ; Ružička days.

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Academic Journal

Standardization of 3,5-dinitrosalicylic acid (DNS) assay for measuring xylanase activity: detecting and solving problems

Subjects: xylanase; enzyme activity; DNS assay

  • Source: Croatian journal of food science and technology ; Volume 15 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ;

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  • 1-10 ل  3,398 نتائج ل ""BIOTECHNICAL SCIENCES. Food Technology""