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Beans : A History

• Authors : Ken Albala

Subjects: Cooking (Beans)--History; Beans--History; Legumes--HistorySOCIAL SCIENCE / Agriculture & Food

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Vegan beans from around the world : adventurous recipes for the most delicious, nutritious and flavorful bean dishes ever.

• Authors : Kinser, Kelsey, author; McGuire, Beverly, editor; ...

Subjects: Cooking (Beans); Vegan cooking; Electronic books

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Spilling the Beans : Eating, Cooking, Reading and Writing in British Women's Fiction, 1770–1830

• Authors : Sarah Moss

Subjects: Food in literature; English fiction--Women authors--History and criticism; English fiction--18th century--History and criticismLITERARY CRITICISM / European / English, Irish, Scottish, Welsh; SOCIAL SCIENCE / Women's Studies

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Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.

• Authors : González, Andrés Felipe Ramírez¹ (AUTHOR); García, Gustavo Adolfo Gutiérrez^1,2 (AUTHOR); Polanía-Hincapié, Paola Andrea^1,3 (AUTHOR)

Subjects: *CACAO; *COCOA butter; *GALLIC acid

• Source: PLoS ONE. 10/3/2024, Vol. 19 Issue 10, p1-20. 20p.

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Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.).

• Authors : Baeza-Jiménez, Ramiro¹ (AUTHOR) ; López-Martínez, Leticia X.² (AUTHOR)

Subjects: *PHENOLS; *FLAVONOIDS; *BEANS

• Source: Molecules. Aug2024, Vol. 29 Issue 16, p3744. 14p.

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Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors.

• Authors : Werdiningsih, Wiharyani^1,2; Utami, Tyas¹; Rahayu, Endang Sutriswati¹

• Source: Trends in Sciences. Aug2024, Vol. 21 Issue 8, p1-16. 16p.

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Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.

• Authors : Analianasar, Analianasari¹ ; Berliana, Dayang¹; Shintawati, Shintawati¹

• Source: Trends in Sciences. Jul2024, Vol. 21 Issue 7, p1-12. 12p.

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Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India.

• Authors : Hareesh, S. B.¹ ; Jayarama¹

Subjects: *IRRIGATION management; *NUTRITION; *BEANSWESTERN Ghats (India); KARNATAKA (India); INDIA

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p17-24. 8p.

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The Effect of Using Fast Roast and Slow Roast Roasting Techniques on the Chemical and Organoleptic Characteristics of Robusta Coffee Beans (Coffea robusta L.).

• Authors : Santoso, Aji¹; Slameto² ; Savitri, Dyah Ayu¹

• Source: International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 1, p95-99. 5p.

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Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime.

• Authors : Kannaujia, Pankaj Kumar¹ ; Kale, Sakharam¹; Dukare, Ajinath¹

Subjects: *COWPEA; *MULCHING; *BEANS

• Source: Legume Research: An International Journal. Jun2024, Vol. 47 Issue 6, p1002-1006. 5p.

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