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Instruments and indicators for assessing organisational food environments: a scoping review protocol

• Authors : Azevedo, Ana Beatriz Coelho de; Curioni, Cintia Chaves; Bandoni, Daniel Henrique

Subjects: Public health

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Atuação do MESA São Paulo durante a pandemia do Coronavírus ; MESA São Paulo’s performance during the Coronavirus pandemic

• Authors : Doi, Luana Tiharu; Ribeiro Júnior, José Raimundo Sousa; Bandoni, Daniel Henrique

Subjects: Derecho humano a una alimentación adecuada; Mesa Brasil; COVID-19Brasil; Brazil2020 a 2021; 2020 to 2021

• Source: Segurança Alimentar e Nutricional; Vol. 30 (2023): Continous Publication; e023016 ; Segurança Alimentar e Nutricional; Vol. 30 (2023): Publicación Contínua; e023016 ; Segurança Alimentar e

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Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations

• Authors : Azevedo, Ana Beatriz Coelho de; Bandoni, Daniel Henrique; Amorim, Ana Laura Benevenuto de

• Source: Public Health Nutrition ; volume 26, issue 12, page 3331-3342 ; ISSN 1368-9800 1475-2727

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Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents.

• Authors : Gonçalves, Hélida Ventura Barbosa^1,2 ; Batista, Letícia Spricido¹; de Amorim, Ana Laura Benevenuto^1,3

Subjects: *PACKAGED foods; *SURVEYS; *NUTRITION educationBRAZIL

• Source: Nutrients. May2023, Vol. 15 Issue 9, p2027. 12p.

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Relationship of sociodemographic conditions with the formation of body image in Brazilian adolescents

• Authors : BATISTA, Leticia Spricido; GONÇALVES, Hélida Ventura Barbosa; BANDONI, Daniel Henrique

Subjects: Body Image; Physical Appearance; Public Health

• Source: Revista de Nutrição. January 2021 34

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Clock hours of food and nutrition education in curricula of undergraduate nutrition programs: a two-country comparison

• Authors : OTTONI, Isabela Cicaroni; OLIVEIRA, Bruno Miguel Paz Mendes de; BANDONI, Daniel Henrique

Subjects: Curriculum; Food and nutrition education; Higher education institutions

• Source: Revista de Nutrição. January 2021 34

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Atualização dos parâmetros de aquisição do Programa Nacional de Alimentação Escolar com base no Guia Alimentar para a População Brasileira

• Authors : Canella, Daniela Silva; Bandeira, Luisete; Oliveira, Michele Lessa de

Subjects: Programas e Políticas de Nutrição e Alimentação; Guia Alimentares; Recomendações Nutricionais

• Source: Cadernos de Saúde Pública. January 2021 37(1)

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Characteristics of Brazilian school food and physical activity environments: PeNSE 2015

• Authors : Souza, Lucyane Barbosa Oliveira; Azevedo, Ana Beatriz Coelho de; Bandoni, Daniel Henrique

Subjects: School Feeding; Exercise; Education, Primary and Secondary

• Source: Revista de Saúde Pública. January 2021 55

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Programa Nacional de Alimentação Escolar: estratégias para enfrentar a insegurança alimentar durante e após a COVID-19

• Authors : Amorim, Ana Laura Benevenuto de; Ribeiro Junior, José Raimundo Sousa; Bandoni, Daniel Henrique

Subjects: COVID-19; Programa Nacional de Alimentação Escolar (PNAE); alimentação escolar

• Source: Revista de Administração Pública. August 2020 54(4)

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University food environment: characterization and changes from 2011 to 2016 in a Brazilian public university

• Authors : FRANCO, Amanda da Silva; CANELLA, Daniela Silva; PEREZ, Patrícia Maria Périco

Subjects: Food and nutrition security; Food services; University

• Source: Revista de Nutrição. January 2020 33

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