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  • 1-10 of  29 نتائج ل ""Alimentação saudável""

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Academic Journal

DESENVOLVIMENTO DE UMA PLATAFORMA E-COMMERCE PARA VENDA DE LANCHES SAUDÁVEIS A ESCOLAS EM PORTUGAL

Subjects: alimentação saudável; e-commerce; transformação digital

  • Source: Revista Gestão em Análise, Vol 10, Iss 3, Pp 234-248 (2021)

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Incentivo às habilidades culinárias e ao consumo de comida de verdade como estratégia de educação alimentar e nutricional no ambiente de trabalho / Incentive to culinary skills and the consumption of real food as a strategy for food and nutritional education in the workplace

Subjects: Consumption (economics); Incentive; Welfare economics

  • Source: Brazilian Journal of Health Review; Vol 4, No 2 (2021); 7424-7432Brazilian Journal of Health ReviewFederação das Indústrias do Estado do Paraná (FIEP)instacron:BJRH

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Alimentos termogênicos no controle da obesidade: revisão integrativa da literatura / Thermogenic foods in the control of obesity: integrative literature review

Subjects: Obesidade, Alimentos Termogênicos, Alimentação saudável, Saúde; Obesidade; Alimentação saudável

  • Source: Brazilian Journal of Health Review; Vol 4, No 3 (2021); 9610-9625Brazilian Journal of Health ReviewFederação das Indústrias do Estado do Paraná (FIEP)instacron:BJRH

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Ações contra a Covid-19 na População com Síndrome de Down

Subjects: medicine.medical_specialty; Down syndrome; Doenças Cardiovasculares

  • Source: Arquivos Brasileiros de Cardiologia, Vol 115, Iss 5, Pp 939-941 (2020)

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Educação ambiental como estímulo à conservação dos recursos naturais e à produção de alimentos saudáveis

Subjects: business.industry; Science; Social Sciences

  • Source: Extensio: Revista Eletrônica de Extensão, Vol 18, Iss 38 (2021)

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Evaluation of gustatory sensitivity of individuals with Type 2 Diabetes Mellitus and their relatives

Subjects: medicine.medical_specialty; Diabetes education; Educación en diabetes

  • Source: Research, Society and Development; Vol. 10 No. 3; e41610313525Research, Society and Development; Vol. 10 Núm. 3; e41610313525Research, Society and Development; v. 10 n. 3; e41610313525

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Responsabilidad Social Corporativa en el sector restauración y fast food: estudio de la comunicación sobre alimentación saludable en redes sociales

Subjects: Medical education; Health (social science); Food industry

  • Source: Interface-Comunicação, Saúde, Educação v.25 2021Interface (Botucatu. Online)Universidade Estadual Paulista (UNESP)instacron:UNESPInterface: Comunicação, Saúde,

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Tailored smartphone intervention to promote healthy eating among Brazilian adolescents: a randomised controlled trial protocol

Subjects: Male; Gerontology; Adolescent

  • Source: BMJ Open, Vol 10, Iss 10 (2020)BMJ OpenRepositório Institucional da UnBUniversidade de Brasília (UnB)instacron:UNB

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PERSPECTIVE OF FEDERAL PUBLIC POLICY REPRESENTATIVES ON FOOD LABELS

Subjects: Standardization; Process (engineering); lcsh:Public aspects of medicine

  • Source: Demetra, Vol 12, Iss 4, Pp 1147-1163 (2017)

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Descrição de ações de promoção da saúde em cidades que receberam recursos para desenvolver o programa 'Academia da Saúde'

Subjects: Physiology; health promotion; Population

  • Source: Revista Brasileira de Cineantropometria e Desempenho Humano, Vol 18, Iss 4, Pp 483-492 (2016)Brazilian Journal of Kinanthropometry and Human Performance; Vol. 18 No. 4 (2016); 483-492

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  • 1-10 of  29 نتائج ل ""Alimentação saudável""