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Quantitative Prediction of Acid Value of Camellia Seed Oil Based on Hyperspectral Imaging Technology Fusing Spectral and Image Features

• Authors : Yuqi Gu; Lifang Shi; Jianhua Wu

Subjects: camellia seed oil; acid value; hyperspectral imaging technology

• Source: Foods, Vol 13, Iss 20, p 3249 (2024)

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谷 维 素 对 饲 用 米 糠 油 酸 价 测 定 的 影 响.

• Authors : 王 彬¹; 林仙军²; 侯 轩¹

• Source: Feed Industry. 2023, Vol. 44 Issue 24, p15-23. 9p.

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植物油酸值、过氧化值的测定方法研究Determination method of acid value and peroxide value of vegetable oil

• Authors : 杨定法1,2，牛若楠1,2，赵声兰1,2YANG Dingfa1,2, NIU Ruonan1,2, ZHAO Shenglan1

Subjects: 植物油；酸值；过氧化值；石油醚；二氯甲烷; vegetable oil; acid value

• Source: Zhongguo youzhi, Vol 49, Iss 1, Pp 127-129 (2024)

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Molecular Dynamics Simulation of the Rejuvenation Performance of Waste Cooking Oil with High Acid Value on Aged Asphalt.

• Authors : Wang, Zhiyu^1,2 (AUTHOR) ; Pei, Qiang³ (AUTHOR) ; Li, Kunjie⁴ (AUTHOR)

Subjects: *CRUMB rubber; *EDIBLE fats & oils; *PETROLEUM waste

• Source: Molecules. Jun2024, Vol. 29 Issue 12, p2830. 16p.

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养殖模式对中华鳖氨基酸价值的影响.

• Authors : 王芬¹; 陈祝¹; 宋光同¹

• Source: Journal of Anhui Agricultural Sciences. 7/18/2024, Vol. 52 Issue 14, p62-65. 4p.

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硬脂酰乳酸钠对铜皂络合比色法测定酸价干扰的 固相萃取清除工艺Solid phase extraction elimination of interference of sodium stearyl lactate on acid value determination by cupric-pyridine colorimetric method

• Authors : 薛斌1,2，曹文明3,4，屠炳芳1 XUE Bin1,2, CAO Wenming3,4, TU Bingfang

Subjects: 酸价；铜皂络合比色法；硬脂酰乳酸钠；离子排斥色谱；固相萃取; acid value; cupric-pyridine colorimetric method

• Source: Zhongguo youzhi, Vol 48, Iss 9, Pp 132-137 (2023)

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Decreasing acid value of fatty acid ethyl ester products using complex enzymes

• Authors : Yuting Li; Jingjing Guo; Shangde Sun

Subjects: fatty acid ethyl ester; Semen Abutili seed oil; acid value

• Source: Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)

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Rapid Determination of Peroxide Value and Acid Value in Rice Bran Oil Using Near Infrared Spectroscopy Coupled with Partial Least Squares Regression

• Authors : PENG Zhi-bing; ZHANG Chen; XU Xiong

Subjects: peroxide value; acid value; rice bran oil

• Source: Liang you shipin ke-ji, Vol 31, Iss 2, Pp 146-153 (2023)

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Method and System for Preparing Fuel by Using High Acid Value Biological Oil and Fat

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TEMPEH CHIPS WITH IMPROVED ACID VALUE STABILITY AND METHOD OF MANUFACTURING THE SAME

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