نتائج البحث

Effects of enzyme type (Alcalase (a, d), Flavourzyme (b, e), and papain (c, f)), enzyme concentration, and hydrolysis time on the DPPH • scavenging activity (a, b, c) and ABTS •+ scavenging activity (d, e, f) of porcine placenta hydrolysate (PPH).

• Authors : Phanthipha Laosam (11604165); Worawan Panpipat (8374548); Gorawit Yusakul (8473248)

Subjects: Biochemistry; Microbiology; Pharmacology31

تفاصيل العنوان

Changes in DPPH • scavenging activity (a), ABTS •+ scavenging activity (b), and reducing power (c) of porcine placenta hydrolysate (PPH), produced by Alcalase, Flavourzyme, and papain at 10% enzyme load for 20 min, in gastrointestinal (GI) tract model system.

• Authors : Phanthipha Laosam (11604165); Worawan Panpipat (8374548); Gorawit Yusakul (8473248)

Subjects: Biochemistry; Microbiology; Pharmacology31

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Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.

• Authors : Elfalleh, Walid¹ (AUTHOR) ; Nasri, Nizar² (AUTHOR); Marzougui, Nidhal¹ (AUTHOR)

Subjects: *POMEGRANATE; *PLANT extracts; *FRUCTOSE

• Source: International Journal of Food Sciences & Nutrition. Aug2009 Supplement 2, Vol. 60, p197-210. 14p. 5 Charts, 1 Graph.

تفاصيل العنوان

The ABTS scavenging activity of aqueous, methanol, hexane, and ethyl acetate extracts of C . glaucum .

• Authors : Safi Ullah Khan (11624891); Faizan Ullah (624021); Sultan Mehmood (11624894)

Subjects: Biochemistry; Microbiology; Cell Biology

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Silver Nanoparticles Synthesized from Abies alba and Pinus sylvestris Bark Extracts: Characterization, Antioxidant, Cytotoxic, and Antibacterial Effects

• Authors : Macovei, Irina; Luca, Simon-Vlad; Skalicka-Wozniak, Krystyna

Subjects: antibacterial activity; ABTS scavenging activity; DPPH scavenging activity

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Novel Antioxidants and a-Glycosidase and Protein Tyrosine Phosphatase 1B Inhibitors from an Endophytic Fungus Penicillium brefeldianum F4a.

• Authors : Yan Bai¹ ; Ping Yi² ; Songya Zhang³

• Source: Journal of Fungi. Nov2021, Vol. 7 Issue 11, p1-10. 10p.

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Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice.

• Authors : Ershidat, Omar Turki Mamdoh¹ (AUTHOR); El-Sayed, Eatemad M.² (AUTHOR); Hozifa, Shaymaa A.² (AUTHOR)

Subjects: *POMEGRANATE juice; *BEETS; *OXIDANT status

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-14. 14p.

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Determination of synergic antioxidant interactions of Ellagic acid and chemotherapy drug (Docetaxel and Mitoxantron) combinations.

• Authors : ZEHİROĞLU, Cuma¹; ÖZTÜRK SARIKAYA, Sevim Beyza²

• Source: Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2024, Vol. 14 Issue 3, p735-750. 16p.

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Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone ( Volutharpa ampullacea perryi ): Characterization, Identification, and Molecular Docking

• Authors : Shudong He; Yi Zhang; Hanju Sun

Subjects: false abalone; antioxidative peptides; ABTS +• scavenging activity

• Source: Marine Drugs, Vol 17, Iss 2, p 116 (2019)

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Furobenzotropolones A, B and 3-Hydroxyepicoccone B with Antioxidative Activity from Mangrove Endophytic Fungus Epicoccum nigrum MLY-3

• Authors : Ge Zou; Qi Tan; Yan Chen

Subjects: mangrove endophytic fungus; Epicoccum nigrum; furobenzotropoloneagris

• Source: Marine Drugs; Volume 19; Issue 7; Pages: 395

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