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Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water

• Authors : Martín Vertedor, Daniel; Ramírez López, Juan Carlos; Santos Aleman, Ricardo

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The effect of hydrological variability on stepped fishways

• Authors : Fuentes Pérez, Juan Francisco; Bravo Cordoba, Francisco Javier; García Vega, Ana

Subjects: Fishway; Non-uniformity; Climatic uncertainty

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Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles

• Authors : Torronteras Santiago, Rafael; Díaz de Alba, Margarita; Granado Castro, María Dolores

Subjects: Arsenic nanoparticles; Copper nanoparticles; Environmental pollutants

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Enhancing Fish Auction with Deep Learning and Computer Vision: Automated Caliber and Species Classification

• Authors : Jareño Dorado, Javier; Bárcena González, Guillermo; Castro Gutiérrez, Jairo

Subjects: Fish species; Fish size; Machine learning

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High prevalence of microplastics in the digestive tract of Scyliorhinus canicula (Linneaus, 1758) shows the species biomonitoring potential

• Authors : Acevedo Quilis, Samuel; Hernández Martínez, Ana María; Molera Arribas, Alejandro Jesús

Subjects: Pollution; Ingestion; Alkaline digestion

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Espectroscopia en el infrarrojo cercano (NIRS) como herramienta para el control de calidad y trazabilidad de la carne de tenca (Tinca tinca)

• Authors : Ortiz, Alberto; Fallola, C.; Labrador Moreno, Juana

• Source: Ortiz A., Fallola C., Labrador J., Martín‑Gallardo J., Rodríguez P., Trenzado C., Pérez‑Jiménez A., García‑Torres S., Tejerina D. (2024). Espectroscopia en el infrarrojo cercano (NIRS) como

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Contribution of mass spectrometry to the advances in risk characterization of marine biotoxins: towards the characterization of metabolites implied in human intoxications

• Authors : Estevez Bastos, Pablo; Gago Martínez, Ana Maria Consuelo

Subjects: 3206.11 Toxicidad de Los Alimentos; 3105 Peces y Fauna Silvestre; 2302.90 Bioquímica de Alimentos

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Analysis of the evolution of a fisheries management plan based on environmental governance: living laboratory in the Olo River, Portugal

• Authors : Acuña Alonso, Carolina; Varandas, Simone; Álvarez Bermúdez, Xana

Subjects: 25 Ciencias de la Tierra y del Espacio; 3105 Peces y Fauna Silvestre

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Fatty acids of different nature differentially modulate feed intake in rainbow trout

• Authors : Calo Rodríguez, Jessica; Conde Sieira, Marta; Comesaña Fernández, Sara

Subjects: 2401.13 Fisiología Animal; 3105.07 Hábitos de Alimentación; 3105 Peces y Fauna Silvestre

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Every Fish Counts: Challenging Length–Weight Relationship Bias in Discards

• Authors : Rodríguez García, Carlos; Castro Gutiérrez, Jairo; Domínguez Bustos, Ángel Rafael

Subjects: Fisheries; Body length; Fish biometrics

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